Название: Microbial Bioprocessing of Agri-food Wastes: Food Ingredients
Автор: Gustavo Molina, Zeba Usmani, Minaxi Sharma
Издательство: CRC Press
ISBN: 1003341307
Год: 2023
Формат: PDF
Страниц: 241
Размер: 13,0 МБ
Язык: Английский
Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.