Название: Citrus Fruit: Biology, Technology, and Evaluation, 2nd Edition
Автор: Milind Ladaniya
Издательство: Academic Press
ISBN: 0323993060
Год: 2022
Формат: PDF
Страниц: 575
Размер: 11,9 МБ
Язык: Английский
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe.