Название: The Cow: A Natural and Cultural History
Автор: Catrin Rutland
Издательство: Princeton University Press
ISBN: 0691198705
Год: 2021
Формат: PDF
Страниц: 80,1 МБ
Язык: Английский
A richly illustrated introduction to the science and history of the cow. We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production.