Название: Poultry Science: The Many Faces of Chemistry in Poultry Production and Processing
Автор: Katarzyna Stadnicka, Aleksandra Dunisławska
Издательство: De Gruyter
ISBN: 3110683717
Год: 2023
Формат: PDF
Страниц: 250
Размер: 110,1 МБ
Язык: Английский
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science.