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Название: The Genus Citrus
Автор: Manuel Talon Dr., Marco Caruso, Fred G. Gmitter jr.
Издательство: Woodhead Publishing
Год: 2020
Формат: pdf
Страниц: 541
Размер: 23,4 МБ
Язык: English

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on practically all topics relating to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view, from evolution, to current market importance. Reporting on insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries have to quickly learn to adapt to these new developments, knowledge and technologies.

Название: Citrus fruits: production, consumption and health benefits
Автор: Simmons, Daphne
Издательство: Nova Science Publishers
Год: 2016
Формат: pdf
Страниц: 204
Размер: 11,5 МБ
Язык: English

Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds.

Название: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition
Автор: Suzanne Ashworth, David Cavagnaro, Kent Whealy
Издательство: Seed Savers Exchange
Год: 2002
Формат: pdf
Страниц: 228
Размер: 34,9 МБ
Язык: English

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Название: Grafting and Budding: A Practical Guide for Fruit and Nut Plants and Ornamentals, 2nd ed
Автор: Donald McEwan Alexander, William J. Lewis
Издательство: CSIRO Publishing
Год: 2008
Формат: pdf
Страниц: 110
Размер: 10,5 МБ
Язык: English

Grafting and Budding is an updated and expanded version of Grafting and Budding Fruit and Nut Trees and now includes the grafting of ornamental plants. It is a comprehensive and clearly written, practical guide on all of the grafting techniques the professional and home gardener is likely to need.

Название: Easy Edible Gardening: Quick Tips and Planting Plans
Автор: Editors of Sunset
Издательство: Sunset PublishİNG
Год: 2016
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Easy techniques for growing your own delicious, healthful food right in your own backyard. Includes step-by-step instructions and simple planting plans; detailed information on the easiest crops to grow, including tomatoes, strawberries, greens, and more; 50 taste-tested recipes plus tips on how to turn your harvest into delicious, satisfying meals.

Название: Gardening : essential beginners guide to gardening and growing organic vegetables from home
Автор: William Walsworth
Издательство: BPI Publishing
Год: 2016
Формат: epub
Страниц: 69
Размер: 10,3 МБ
Язык: English

Are you interested in starting your own organic vegetable garden from home? Do you want to learn about ways to optimally grow your vegetables? Seeking inspiration and information on vegetable gardening or organic gardening in general?
If you answered YES to any of the above questions, “ Gardening: Essential Beginners Guide to Gardening ” is the book for you! This book was designed as an introduction book and has specifically been written from a beginner’s perspective. Anyone interested to learn about optimizing their organic vegetable harvest and successfully maintaining a vegetable garden will be able to enjoy this book.

Название: The Postage Stamp Vegetable Garden: Grow Tons of Organic Vegetables in Tiny Spaces and Containers
Автор: Karen Newcomb
Издательство: Ten Speed Press
Год: 2015
Формат: epub
Страниц: 148
Размер: 10,2 МБ
Язык: English

This classic gardening bestseller (over 500,000 copies sold) uses ecologically friendly, intensive biodynamic methods to produce large amounts of vegetables in very tiny spaces. Revised for an all new generation of gardeners, the 40th anniversary edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way.

Название: Onions and other vegetable alliums, 2nd edition
Автор: James L. Brewster
Издательство: CABI
Год: 2008
Формат: pdf
Страниц: 455
Размер: 10,2 МБ
Язык: English

This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies.

Название: Все об облепихе
Автор: Александр Савельевич Эйдельнант
Издательство: Знание
Год: 1992
Формат: pdf
Страниц: 81
Размер: 18.5 Мб
Язык: русский

Применение в медицине. Опыт выращивания. Сорта. Техника сбора. Рецепты переработки.

Название: Grapes, 2nd edition
Автор: Creasy, Glen L.; Creasy, Leroy L
Издательство: CABI
Год: 2018
Формат: pdf
Страниц: 415
Размер: 46,0 МБ
Язык: English

Fully revised with new content and full-colour figures throughout, the second edition of this successful book contains expanded content for all sections, particularly those covering the impact of climate change, seasonal management, mechanisation and organic management options. There is a new vine balance section, as well as significant updates to rootstocks and grafting. It includes information on wine grapes in addition to grapes for fresh consumption and raisin production. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanisation and postharvest processing, this book provides historical and current information about the grape industry and sets out the theory and science behind production practices.