Название: Encyclopedia of Food and HealthАвтор: Benjamin Caballero, Paul Finglas, Fidel Toldr?
Издательство: Academic Press
Год: 2015
Формат: PDF
Размер: 73 Мб
Язык: английский / English
The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward.
Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.