Название: Nutrition for Health and HealthcareАвтор: Linda K. DeBruyne, Kathryn Pinna
Издательство: Cengage Learning
Год: 2013
Формат: pdf
Страниц: 885
Размер: 30,32 Мб
Язык: английский
NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders.