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Автор: Academia Barilla
Название: Great Little Cookbooks Side Dishes
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,4 Мб

Classic side dishes turn any meal into a feast!
Italian cuisine is famous for making the most of seasonal produce with side dishes that enhance a meat or fish entree – or make a small meal. Learn how to make these time-tested favorites with 40 authentic recipes in this great little cookbook from Barilla.

Автор: and Readers of Fine Cooking Editors Contributors
Название: How to Squeeze a Lemon: 1.023 Kitchen Tips, Food Fixes, and Handy Techniques by Contributors, and Readers of Fine Cooking Editors
Издательство: Taunton Press
Год: 2010
Страниц: 274
Язык: английский
Формат: PDF
Размер: 6 Мб

Ever wonder how to cut lemon wedges so they wont squirt you in the eye? Or what to do with those overgrown zucchinis from the garden? How to save that bread that just wont rise? In How to Squeeze a Lemon, home cooks and chefs alike will find a delightful and nearly endless source of cooking information reference.

Автор: Academia Barilla
Название: Pizza, Bread & More: delicious recipes for more than 100 Italian favorites
Издательство: Taunton Press
Год: 2013
Страниц: 234
Язык: английский
Формат: PDF
Размер: 29 Мб

Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions.

Автор: Chris Graham
Название: Wisdom for Hen Keepers: 500 Tips for Keeping Chickens
Издательство: Taunton Press
Год: 2013
Страниц: 288
Язык: английский
Формат: PDF
Размер: 23,4 Мб

A chicken coop in the backyard is all the rage! Keeping chickens is not just for farmers anymore. And for new enthusiasts, Wisdom for Hen Keepers is the resource you'll want to consult for solid guidance on successfully raising chickens on a small scale.

Автор: Academia Barilla
Название: Bread: Delicious Recipes for Italian Favorites
Издательство: Taunton Press
Год: 2013
Страниц: 96
Язык: английский
Формат: PDF
Размер: 5,4 Мб

However you slice it, there’s nothing as satisfying as bread!
And when it’s Italian bread, you’re talking wonderfully textured ciabatta, light brioche, hearty breadsticks, and warm, fragrant rolls in a dozen flavors, sweet and savory. To make your own, you’ll find 40 of the best authentic Italian recipes for bread in this handy little cookbook from Barilla.

Автор: Editors of Fine Cooking
Название: Fine Cooking Comfort Food: 200 Delicious Recipes for Soul-Warming Meals
Издательство: Taunton Press
Год: 2011
Страниц: 256
Язык: английский
Формат: PDF
Размер: 15,1 Мб

Home cooking so good, they’ll ask for more. You’ll please even the pickiest eater when you serve the hearty home-style meals you’ll find in Comfort Food from Fine Cooking.

Автор: Academia Barilla
Название: Fresh Italian Cooking: delicious recipes for more than 100 Italian favorites
Издательство: Taunton Press
Год: 2013
Страниц: 234
Язык: английский
Формат: PDF
Размер: 19,1

Direct from Italy’s best chefs, here are authentic recipes from every province of the countryside, all featuring fresh, seasonal ingredients.

Автор: Academia Barilla
Название: Great Little Cookbooks Desserts
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,3 Мб

Sweets that invite you to linger a little longer at the table!
As the finale of a meal, dessert, even in its simplest form, should always be special.

Автор: Academia Barilla
Название: Great Little Cookbooks Fish
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,2 Мб

Fish and seafood – at the center of the Mediterranean diet!
Italian cuisine is known and loved for authentic dishes featuring fuitti de mare and a wide variety of seafood from calamari to cuttlefish. The most noteworthy of these distinctively Mediterranean dishes are included in the 40 recipes in this great little cookbook from Barilla – now they’re yours to enjoy!

Автор: Academia Barilla
Название: Great Little Cookbooks Meat
Издательство: Taunton Press
Год: 2013
Страниц: 98
Язык: английский
Формат: PDF
Размер: 5,6 Мб

Every kind of meat tastes better Italian style!
From meatballs to veal escalopes, Italian-style dishes have gone global and rank among the most popular dishes anywhere. But for authentic Italian, you’ll want to rely on the 40 recipes featuring chicken, beef, lamb and pork in this great little cookbook from Barilla.