
Автор: Elhadi M. Yahia
Издательство: Wiley-Blackwell
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.