Название: Farm to Fork: Cooking Local, Cooking Fresh
Автор: Emeril Lagasse
Издательство: William Morrow Cookbooks
Год: 2010
Формат: pdf
Страниц: 262
Для сайта: litgu.ru
Размер: 13,47 МБ
Язык: english
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in «The Three Sisters: Corn, Beans, and Squash,» juicy «Berries, Figs, and Melons,» sublime naturally raised meats in «Out on the Range,» fresh catch in «Fresh Off the Dock,» and home canning tips from «Home Economics: Preserving the Harvest.»