Название: Earth to Table: Seasonal Recipes from an Organic Farm
Автор: Jeff Crump, Bettina Schormann
Издательство: Random House Canada
ISBN: 0061825948
Год: 2009
Формат: EPUB
Страниц: 336
Для сайта: litgu.ru
Размер: 35,9 МБ
Язык: Английский
This engrossing collection of essays and recipes by chefs Crump and Schormann works on two levels: not only does it educate readers regarding the concept of Slow Food and the importance of supporting local farmers, it gives them a wealth of recipes to make the most of their bounty. A Canadian pioneer of Slow Food with sterling credentials (having worked at Heston Blumenthal's Fat Duck and Alice Water's Chez Panisse), Crump and slow food pastry chef Schormann are refreshingly off-the-cuff when it comes to the principles of Slow Food, acknowledging that the seemingly simple concept of eating locally is a complex undertaking, best illustrated in profiles and interviews with chefs like Thomas Keller, Dan Barber, and Blumenthal.