Автор: James O. Fraioli
Издательство: Lyons Press
Год: 2011
Формат: pdf
Страниц: 291
Размер: 30,09 Мб
Язык: английский
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
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