Название: The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
Автор: Laura B. Russell
Издательство: Celestial Arts
ISBN: 158761135X
Год: 2011
Формат: EPUB
Страниц: 208
Размер: 11,3 МБ
Язык: Английский
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat.