Автор: Christian Teubner, Sybil Grafin Schonfeldt, Siegfried Scholtyssek
Издательство: Whitecap Books Ltd
Год: 2010
Формат: pdf
Страниц: 194
Размер: 37,11 Мб
Язык: английский
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes.
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