Автор: Ewald Notter
Издательство: Wiley
Год: 2011
Формат: pdf
Страниц: 417
Размер: 27,75 Мб
Язык: английский
This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.
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