Название: Larousse Gastronomique Recipe Collection - Fish & Seafood
Автор: Joel Robuchon
Издательство: Hamlyn
Год: 2004
Формат: pdf
Страниц: 360
Размер: 100,5 МБ
Язык: English
A practical refeerence to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments,stocks, and more.