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Автор: Beatrice Ojakangas
Издательство: Univ Of Minnesota Press
Год: 1999
Формат: pdf
Страниц: 330
Размер: 10,99 Мб
Язык: английский
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
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