Автор: Edward Espe Brown
Издательство: Shambhala
Год: 2009
Формат: epub
Страниц: 512
Размер: 13,37 Мб
Язык: английский
In this comprehensive book, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention.