Название: High Oleic Oils: Development, Properties, and Uses
Автор: Frank J. Flider
Издательство: Academic Press and AOCS Press
ISBN: 0128229128
Год: 2022
Формат: PDF
Страниц: 300
Размер: 21,0 МБ
Язык: Английский
High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses.