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Название: Patisserie Maison
Автор: Бертине Ришар
Издательство: Ebury Press
Год: 2014
Формат: pdf
Страниц: 243
Размер: 11,33 Мб
Язык: английский

Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.

Название: Flour and Stone: Baked for Love, Life and Happiness
Автор: Nadine Ingram
Издательство: Simon & Schuster Australia
Год: 2019
Формат: epub
Страниц: 272
Размер: 191,08 mb
Язык: английский

Flour and Stone is a petite bakery in Sydney, Australia with a large and loyal following due to its scrumptious treats including panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes, and delectable pastries of every kind.

Название: Visions Gourmandes
Автор: Philippe Germain
Издательство: Philippe Germain Editions
Год: 2015
Формат: pdf, djvu
Страниц: 269
Размер: 13,26 Мб
Язык: английский

Visions Gourmandes: The art of drawing up a plate as a Chef in gastronomy!

Название: 100 Cakes and Bakes
Автор: Mary Berry
Издательство: BBC
Год: 2011
Формат: pdf, epub
Страниц: 291
Размер: 14,92 Мб
Язык: английский

Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf.

Название: 100 Ways to be Pasta
Автор: Wanda Tornabene, Giovanna Tornabene
Издательство: Knopf
Год: 2005
Формат: pdf, epub
Страниц: 281
Размер: 18,92 Мб
Язык: английский

In100 Ways to Be Pastathe Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice.

Название: Bakerita
Автор: Rachel Conners
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: epub
Страниц: 288
Размер: 48.5 Мб
Язык: английский

Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker.

Название: Любимые салаты. Рецепты для Вас
Автор: кол-тив
Издательство: Цитадель-трейд
Год: 2006
Формат: pdf
Страниц: 66
Размер: 14.2 Мб
Язык: русский

В книге приведены рецепты овощных салатов, любимых многими. Эти салаты помогут разнообразить ваше ежедневное меню.

Название: World Whiskey
Автор: Charles Maclean
Издательство: DK
Год: 2009
Формат: pdf
Страниц: 352
Размер: 115 Мб
Язык: English

World Whiskey is a long overdue visual bible of over 700 worldwide whiskeys. Whiskeys Worth the Wait directory spreads make up the body of the book, marrying together distillery history, in-depth tasting notes, and a photograph. Guiding you through every important distilling nation - starting with the rich varieties in Scotland, going on to woody bourbon and rye in the US, and finishing with the range of varieties available in Asia and Australasia - you're sure to find a satisfying dram wherever you are.

Название: Saveur: The New Comfort Food
Автор: James Oseland
Издательство: Chronicle Books
Год: 2011
Формат: pdf
Страниц: 257
Размер: 85,95 Мб
Язык: английский

Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

Название: 500 Pumpkin Recipes: Save Your Cooking Moments with Pumpkin Cookbook!
Автор: Tori Ramos
Издательство: Tori Ramos
Год: 2020
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

If you're living a sedentary or inactive lifestyle, this book might INSPIRE you to eat more Fruit and Vegetable!
Although this isn’t a vegetarian book, the recipes are angled in such a way that encourages people to eat less meat and more fruits and vegetables, and it presents a variety of vegan choices. There’s also an attempt to meet certain dietary requirements. Midway through writing this "500 Pumpkin Recipes", I had to begin a strict detox program after suffering from parasite infestation. I consulted a nutritionist who provided me with a list of foods to avoid such as dairy, sugar, and wheat. I was also given a list of foods I MUST EAT. Loads of fruit and vegetables were at the top of the nutritionist’s list. And they worked! Most of the recipes in this book came from my detox program. I strongly believe in a healthy balance. Sometimes, everyone needs a slice of the cake.