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Название: Barbecue Crossroads: Notes and Recipes from a Southern Odyssey
Автор: Robb Walsh
Издательство: University of Texas Press
ISBN: 029273932X
Год: 2013
Формат: PDF
Страниц: 295
Размер: 30,5 МБ
Язык: Английский

In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney.

Название: Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef
Автор: Magnus Johansson
Издательство: Skyhorse
ISBN: 1616088273
Год: 2012
Формат: EPUB
Страниц: 160
Размер: 11,5 МБ
Язык: Английский

Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe!

Название: Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia
Автор: Joan E. Aller
Издательство: Andrews McMeel Publishing
ISBN: 0740779583
Год: 2010
Формат: EPUB
Страниц: 224
Размер: 10,5 МБ
Язык: Английский

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.

Название: The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease, UK Edition
Автор: Jonathan Aviv, Samara Kaufmann Aviv
Издательство: Hay House
Год: 2019
Формат: EPUB
Страниц: 240
Размер: 54,6 Mb
Язык: English

Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health.
In The Acid Watcher Cookbook, Dr Jonathan Aviv widens the possibilities of what acid watchers can eat without repercussions. After hearing patients bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole and other staples, Dr Aviv and co-author Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic and alkaline foods so that acidity is neutralized.

Название: The Ultimate Finnish Cooking Experience: Delicious Finnish Recipes for Everyone
Автор: Valeria Ray
Издательство: Amazon Digital Services LLC
Год: 2019
Формат: EPUB, AZW3, PDF
Страниц: 71
Размер: 12 Mb
Язык: English

Are you curious to discover whey Finns love their cuisine? Then, this is the book for you! We were as curious as you to learn about the Finnish cuisine and that’s why we developed this Finnish recipe collection!
We gathered the best appetizers, salads, soups, main dishes and desserts and we want to share them all with you! It is really a fascinating world full of textures, richness and taste! So, are you ready to start this culinary trip? Are you ready to discover Finland’s feasts?

Название: Plant-Based Meal Prep: Simple, Make-ahead Recipes for Vegan, Gluten-free, Comfort Food
Автор: Stephanie Tornatore, Adam Bannon
Издательство: Alpha
Год: 2019
Формат: EPUB
Страниц: 160
Размер: 83,4 Mb
Язык: English

Go plant-based with Steph and Adam, YouTube's most popular meal preppers.
Eating a plant-based diet—one that embraces veggies and ditches the meat, eggs, and dairy—is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.

Название: Margaret Fulton Favourites: The Much-Loved, Essential Recipes from a Lifetime of Cooking
Автор: Margaret Fulton
Издательство: Hardie Grant Books
ISBN: 1740669061
Год: 2011
Формат: EPUB
Страниц: 256
Размер: 16,4 МБ
Язык: Английский

Containing recipes you will love to cook over and over again from the woman who taught Australia to cook, this is a brilliant cookbook that belongs in every kitchen. The recipes are triple-tested to ensure a complete success every time and are easy to follow, making them ideal for beginning cooks.

Название: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Автор: Myron Mixon, Kelly Alexander
Издательство: Ballantine Books
ISBN: 0345528530
Год: 2011
Формат: MOBI
Страниц: 192
Размер: 20,7 МБ
Язык: Английский

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side.

Название: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Автор: Tal Ronnen
Издательство: Artisan
ISBN: 1579656366
Год: 2015
Формат: PDF (conv)
Страниц: 304
Размер: 23,1 МБ
Язык: Английский

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.

Название: The Del Posto Cookbook
Автор: Mark Ladner
Издательство: Grand Central Life & Style
Год: 2016
Формат: EPUB
Страниц: 272
Размер: 182 Mb
Язык: English

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.