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Название: Very Veggie Family Cookbook
Автор: Sara Ask, Lisa Bj?rbo(Bjarbo)
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. For many people this is a thorny issue, because what are you supposed to make when cooking vegetarian food for the whole family? Will everyone be satisfied and full enough? Will the children even taste it? There are recipes here that take only 20 minutes on a stressful day after work, but also dishes for nights in the week when you might be able to spend a bit longer than half an hour on dinner.

Название: Ice Cube Tray Recipes: 75 Easy and Creative Kitchen Hacks for Freezing, Cooking, and Baking with Ice Cube Trays
Автор: Jen Karetnick
Издательство: Skyhorse
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Contemporary ice cube trays are arguably one of the most overlooked gems of the modern kitchen. If you have a refrigerator that produces its own ice, you may not even be aware of how far ice cube trays have come and how useful they can be in creating something other than ice. Trays are now available in many different styles, ranging from the traditional rectangular shape to the one-inch square to the cocktail-style two-inch sphere—and there are a variety of decorative shapes, as well. And the ones made from baking-grade silicone neither melt nor crack, making them a respectable vessel in the kitchen.

Название: Mary Berry's Quick Cooking
Автор: Mary Berry
Издательство: BBC Books
Год: 2019
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook includes over 120 new recipes, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free.

Название: Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.
Автор: Itamar Srulovich and Sarit Packer
Издательство: Little, Brown and Company
Год: 2016
Формат: EPUB
Размер: 235 Мб
Язык: английский / English

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East. There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.

Название: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Автор: Laura Anne Lapp
Издательство: Good Books
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Название: Приготовление блюд из мяса и домашней птицы. Практикум
Автор(ы): Самородова И.П.
Издательство: М.: Академия
Год: 2017
Страниц: 126
Формат: PDF
Размер: 10 Мб
Язык: русский

Приведены практические занятия и лабораторные работы по расчету сырья и числа порций полуфабрикатов и блюд из определенного количества мяса и домашней птицы, сезонности и совместимости сырья, порядок составления сырьевой ведомости. Рассмотрены практические аспекты подготовки полуфабрикатов разных видов и приготовления блюд из мяса и домашней птицы, рубленой и котлетной массы, используемое при этом оборудование и инвентарь, а также критерии оценок по результатам выполнения практических занятий и лабораторных работ.

Название: The Modern Cheesemaker: Making and cooking with cheeses at home
Автор: Morgan McGlynn
Издательство: White Lion Publishing
ISBN: 191112787X
Год: 2019
Страниц: 227
Язык: английский
Формат: True PDF
Размер: 41.8 MB

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.
Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

Название: Технология приготовления пищи: Блюда из овощей
Автор: Ховикова Ж.А., Версюк А.И.
Издательство: К.: Выща школа
Год: 1989 - 5-е издание
Cтраниц: 30, цвет.ил.
Формат: pdf
Размер: 16 мб
Язык: русский

В буклете приведены технология приготовления и рецептуры блюд из наиболее распространенных овощей: картофеля, капусты, моркови, тыквы, кабачков, баклажанов и т. д.

Название: Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You've Got on Hand
Автор: Betty Crocker
Издательство: Betty Crocker
ISBN: 0544954599
Год: 2017
Страниц: 288
Язык: английский
Формат: epub
Размер: 54.7 MB

Семьи всегда ищут свежие идеи для создания вкусных простых ужинов. Книга "Умный ужин" предлагает более 125 рецептов, подсказки и приемы для создания ужинов, которые все будут любить, и которые используют в основном простые ингредиенты. С гениальными советами по приготовлению блюд со свежими изысканными блюдами книга позволяет домашним поварам стать более изобретательными, совершенными и более экологичными.

Название: The Just Bento Cookbook 2: Make-Ahead, Easy, Healthy Lunches To Go (Just Bento Cook)
Автор: Makiko Itoh
Издательство: Kodansha USA
ISBN: 1568365799
Год: 2018
Формат: EPUB
Страниц: 124
Для сайта: litgu.ru
Размер: 69,3 МБ
Язык: Английский

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes — including many low-carb, vegetarian, and vegan options — that can be made quickly and without a lot of fuss.