Litgu.ru - Литературный Гуру

Название: The Barbecue Lover's Big Book of BBQ Sauces
Автор: Cheryl Alters Jamison and Bill Jamison
Издательство: Harvard Common Press
Год: 2015
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol’ backyard cook the means to create championship-style BBQ with ease.

Название: 365 Vegan Smoothies: Boost Your Health With a Rainbow of Fruits and Veggies
Автор: Kathy Patalsky
Издательство: Avery
Год: 2013
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" to green smoothies such as her revitalizing "Green with Energy," Patalsky's innovative smoothie recipes are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. She also includes mood tamers, such as the "Cheerful Chocolate Chia," with B-complex vitamins and omega fatty acids to boost serotonin levels. Featuring vibrant color photographs and simple steps to stock a healthier pantry, 365 Vegan Smoothies serves up the perfect blend for everyone.

Название: Entertaining at Home
Автор: Rachel Allen
Издательство: HarperCollins Publishers
Год: 2010
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Bestselling TV cook Rachel Allen shares her down-to-earth style and easy-to-follow recipes for entertaining friends and family in your own home. Friends, family, good food, good times – this is what entertaining is all about. It can be as relaxed as flopping down on the sofa with a few friends to share nibbles and drinks or a great big curry, or as formal as getting out your best china and ironing your tablecloth for a three-course meal. How you choose to share your time and your cooking creations with your loved ones is entirely up to you. What each kind of gathering has in common, however, is a happy, welcoming atmosphere, and the main ingredient for that is you.

Название: I'd Eat That!: Simple Ways to Be a Better Cook
Автор: Callum Hann
Издательство: Murdoch Books
Год: 2015
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Callum Hann is back with a collection of recipes and advice to give novice foodies the skills and enthusiasm to become better, happier cooks. Stocked with over 90 fast, fresh, and simple recipes, this guide is a wealth of information on cooking fundamentals ranging from a guide to flavor combinations, to advice on choosing the right restaurant. You’ll get tips on entertaining at home, learn techniques for preparing perfect seafood, and what goes into buying seasonal ingredients.

Название: Edible Gifts: Homemade and Hand-Wrapped Sweets, Snacks, Drinks, and More
Автор: Jane Lyster
Издательство: IMM Lifestyle
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Making gifts for loved ones is enormously satisfying and receiving a homemade present is a real treat. The trend for self-sufficiency is still strong as people move away from mass-produced goods, and this book covers a whole range of delicious gifts to delight and wow the recipient. The gifts to make include jams, chutneys, sweets, biscuits, cakes and drinks - all with ideas and instructions for presentation. Whether it is a gift for a seasonal celebration, for a birthday, a new home or a wedding, there's something here for every occasion. Choose from delicately flavored macaroons, chocolate eggs, homemade pasta, vegetable chutneys and fruit preserves.

Название: Лучшие салаты
Автор: Марченко О.
Издательство: Слово
Год: 2002
Формат: jpg
Страниц: 31
Размер: 12.7 Мб
Язык: русский

Любой праздник нельзя представить себе без обильного стола, а любое застолье невозможно без салатов. Салаты пришлись по вкусу ценителям кулинарии во всем мире. Мы предлагаем Вашему вниманию разнообразные, необычные и изысканные рецепты салатов из овощей, бобовых, плодов, ягод, сои, мяса и птицы, морепродуктов, яиц, большое количество фруктовых салатов, салатов-коктейлей. Уверены, что советы и рецепты, которые Вы найдете в нашей книге, помогут приготовить множество вкусных , питательных, ароматных салатов не только к празднику, но и в любой день на завтрак, обед и ужин.

Название: Babycakes Covers the Classics
Автор: Erin McKenna, Tara Donne
Издательство: Clarkson Potter
Год: 2011
Формат: pdf
Страниц: 216
Для сайта: litgu.ru
Размер: 12.3 Мб
Язык: английский

For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar.

Название: Кухни Прибалтики
Автор: Илья Лазерсон
Издательство: Центрполиграф
Год: 2005
Формат: pdf
Страниц: 63
Для сайта: litgu.ru
Размер: 39.0 Мб
Язык: русский

Рецепты цепепиная, рольмопса, гераша, буберта и многих других блюд литовской, латвийской и эстонской кухонь вы найдете в этой книге. Простые советы и рекомендации, оригинальные рецепты и технологии окажут скорую и эффективную кулинарную помощь как любителям, так и профессионалам.

Название: The Elements of Pizza
Автор: Ken Forkish
Издательство: Potter/Ten Speed/Harmony/Rodale
Год: 2016
Формат: pdf
Страниц: 370
Для сайта: litgu.ru
Размер: 15.0 Мб
Язык: английский

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

Название: Nutrition for Life, 4th Edition
Автор: Janice J. Thompson, Melinda Manore
Издательство: Pearson
ISBN: 0133853365
Год: 2016
Формат: PDF
Страниц: 599
Для сайта: litgu.ru
Размер: 49,6 МБ
Язык: Английский

The Fourth Edition of Nutrition for Life, MasteringNutrition Edition gives students the tools they need to effectively learn and master nutrition concepts and apply them to their daily lives.