Litgu.ru - Литературный Гуру

Название: Фантазии из гарниров
Автор: Ирина Степанова
Издательство: Эксмо
Год: 2006
Формат: pdf
Страниц: 60
Для сайта: litgu.ru
Размер: 22.8 Мб
Язык: русский

Теперь же, с выходом в свет этой замечательной книги, с монотонностью покончено. Такая выдумка и вам по плечу. И в смысле приготовления, а также пробуждения своей собственной фантазии. Золотистое пшено в виде чудесной бабочки, белоснежный рис в виде кудрявой овечки, шоколадная гречка в виде черепахи или уютных, мягких тапочек. Еж из пюре, кот из перловки, тигр из фасоли, паровозик из вареного картофеля.

Название: So Good: 100 Recipes from My Kitchen to Yours
Автор: Richard Blais
Издательство: Houghton Mifflin Harcourt
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time.

Название: The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More
Автор: Erin Dooner
Издательство: Countryman Press
Год: 2015
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Satisfy your sweet tooth with complex carbohydrates--no white flour here!
We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and flours such as 100 percent whole wheat, barley, and spelt--be used to make delicious desserts?

Название: Scoop Adventures: The Best Ice Cream of the 50 States
Автор: Lindsay Clendaniel
Издательство: Page Street Publishing
Год: 2014
Формат: AZW3, EPUB
Размер: 14 Мб
Язык: английский / English

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

Название: Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
Автор: K Ruby Blume
Издательство: Microcosm Publishing
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.

Название: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
Автор: Paula Shoyer
Издательство: Brandeis University Press
ISBN: 1584658355
Год: 2010
Формат: EPUB
Страниц: 348
Для сайта: litgu.ru
Размер: 19,8 МБ
Язык: Английский

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises.

Название: The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
Автор: Susan Crowther
Издательство: Skyhorse
ISBN: 1620876167
Год: 2013
Формат: EPUB
Страниц: 208
Для сайта: litgu.ru
Размер: 10,2 МБ
Язык: Английский

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home.

Название: Baan: Recipes & Stories from my Thai Home
Автор: Kay Plunkett-Hogge
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.

Название: Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Автор: Amos Nussinovitch and Madoka Hirashima
Издательство: CRC Press
Год: 2013
Формат: PDF
Размер: 58 Мб
Язык: английский / English

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations.

Название: Home Cooking with Kate McDermott
Автор: Kate McDermott
Издательство: Countryman Press
ISBN: 1682682412
Год: 2018
Формат: PDF (conv)
Страниц: 256
Для сайта: litgu.ru
Размер: 20,5 МБ
Язык: Английский

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen.