Litgu.ru - Литературный Гуру

Название: Scoop Adventures: The Best Ice Cream of the 50 States
Автор: Lindsay Clendaniel
Издательство: Page Street Publishing
Год: 2014
Формат: AZW3, EPUB
Размер: 14 Мб
Язык: английский / English

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!
What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family.

Название: Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home
Автор: K Ruby Blume
Издательство: Microcosm Publishing
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.

Название: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
Автор: Paula Shoyer
Издательство: Brandeis University Press
ISBN: 1584658355
Год: 2010
Формат: EPUB
Страниц: 348
Для сайта: litgu.ru
Размер: 19,8 МБ
Язык: Английский

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises.

Название: The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
Автор: Susan Crowther
Издательство: Skyhorse
ISBN: 1620876167
Год: 2013
Формат: EPUB
Страниц: 208
Для сайта: litgu.ru
Размер: 10,2 МБ
Язык: Английский

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home.

Название: Baan: Recipes & Stories from my Thai Home
Автор: Kay Plunkett-Hogge
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.

Название: Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Автор: Amos Nussinovitch and Madoka Hirashima
Издательство: CRC Press
Год: 2013
Формат: PDF
Размер: 58 Мб
Язык: английский / English

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations.

Название: Home Cooking with Kate McDermott
Автор: Kate McDermott
Издательство: Countryman Press
ISBN: 1682682412
Год: 2018
Формат: PDF (conv)
Страниц: 256
Для сайта: litgu.ru
Размер: 20,5 МБ
Язык: Английский

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen.

Название: A Taste for Herbs: A guide to seasonings, mixes and blends from the herb lover's garden
Автор: Sue Goetz
Издательство: St. Lynn's Press
ISBN: 1943366381
Год: 2019
Формат: EPUB
Страниц: 192
Для сайта: litgu.ru
Размер: 39,0 МБ
Язык: Английский

Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie.

Название: Eat Happy: 30-minute Feelgood Food
Автор: Melissa Hemsley
Издательство: Ebury Press
ISBN: 1785036637
Год: 2018
Формат: EPUB
Страниц: 288
Размер: 82,2 МБ
Язык: Английский

Восстановлены сноски

"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming.

Название: Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All
Автор: Briana Santoro
Издательство: Briana Santoro
Год: 2013
Формат: pdf
Страниц: 349
Для сайта: litgu.ru
Размер: 11.3 Мб
Язык: английский

Собрав все вместе в одной кулинарной книге, авторы показываем людям, что не существует единого правильного способа питания и что выбор того, что есть, не должен быть сложным.