Beer: Tap Into the Art and Science of Brewing

Автор: Indulis79 от 17-10-2023, 10:29, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Beer: Tap Into the Art and Science of Brewing
Автор: Charles W Bamforth
Издательство: Oxford University Press
ISBN: 0199996741
Год: 2023
Формат: PDF
Страниц: 329
Размер: 29,4 МБ
Язык: Английский

Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also to suit any drinking occasion, including alongside food of all types.

 

The Food Pharmacy: Easy delicious, nutritious recipes to fuel good health

Автор: Indulis79 от 17-10-2023, 10:05, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Food Pharmacy: Easy delicious, nutritious recipes to fuel good health
Автор: Jess Redden
Издательство: Gill Books
ISBN: 0717197409
Год: 2023
Формат: EPUB
Страниц: 254
Размер: 27,4 МБ
Язык: Английский

Jess Redden has always had a passion for food. Cooking together from scratch at home was the norm but as she grew up, stress, poor sleep and processed food on the go resulted in digestive issues, skin breakouts and low mood.

 

Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient

Автор: harun54 от 17-10-2023, 09:24, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient
Автор: Steven Hodge
Издательство: Random House
Год: 2023
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favorite ingredient to eat will become your favorite to bake with as well!
 

The Abundant Kitchen

Автор: harun54 от 17-10-2023, 09:18, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The Abundant Kitchen
Автор: Niva Kay, Yotam Kay
Издательство: Allen & Unwin
Год: 2023
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

How to make pickles, preserves, sourdough, kombucha, cured meats, yoghurt, vinegar and all kinds of ferments. The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe. Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.
 

Vegan Chinese Food

Автор: harun54 от 17-10-2023, 08:51, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Vegan Chinese Food
Автор: Yang Liu
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.
 

The History and Natural History of Spices: The 5,000-Year Search for Flavour

Автор: harun54 от 17-10-2023, 08:16, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The History and Natural History of Spices: The 5,000-Year Search for Flavour
Автор: Ian Anderson
Издательство: The History Press
Год: 2023
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The dramatic search for spices through history, and how the pursuit of rare flavors changed and opened up our world. Spices have been highly valued since at least the Bronze Age, with the so-called Spice Trade, spanning Asia to the Mediterranean, developing from the late centuries BC. By the first century AD, Roman society spent vast sums fueling their demand for spices, importing black pepper from India and other exotics from further afield. Importing spices from the east was a daunting and dangerous task, whether by ship across the Indian Ocean, a perilous round journey of many months, or by caravan overland along the myriad routings of the Silk Road, or other trade routes. The search for spices in the 15th and 16th centuries led to Columbus' discovery of America (and the discovery of chili in Cuba and Hispaniola); Vasco da Gama's proving of the route to India around the coast of Africa; and Magellan's discovery of the western route to the Spice Islands.
 

Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings

Автор: harun54 от 17-10-2023, 08:10, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings
Автор: Lea Dixon
Издательство: Castle Point Books
Год: 2023
Формат: EPUB
Размер: 174 Мб
Язык: английский / English

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards—from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
 

Joshua Weissman: Texture Over Taste

Автор: harun54 от 17-10-2023, 08:05, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Joshua Weissman: Texture Over Taste
Автор: Joshua Weissman
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you'll learn how to make recipes, including the most amazing fried chicken you'll ever taste, french fries (of course), and arancini.
 

Good Housekeeping the Ultimate Kids Christmas Book

Автор: harun54 от 17-10-2023, 08:00, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Good Housekeeping the Ultimate Kids Christmas Book
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2023
Формат: EPUB
Размер: 210 Мб
Язык: английский / English

Hundreds of ways for kids 8 to 12 to celebrate Christmas including tree decorating, baking cookies and treats making fun & easy holiday crafts. ‘Tis the season to bake, craft, and celebrate! This kid-approved big book of Christmas ideas was created by the editors and Test Kitchen chefs at Good Housekeeping and is filled with super fun projects, recipes and activities that will keep kids enchanted (and busy!) all season long. Three chapters highlight holiday essentials —celebrating (Plan a Christmas movie marathon!), crafting (Discover creative gift wrapping and make a gift for everyone on your list!), and dozens of simple sweets. (Cookies for Santa Claus? We’ve got you covered!)
 

Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking

Автор: harun54 от 17-10-2023, 07:55, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Good Housekeeping Air Fryer Magic: 75 Best-Ever Recipes for Frying, Roasting & Baking
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2023
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

75 easy air fryer recipes from the Good Housekeeping Test Kitchen—plus the experts’ secrets for making the most of basket and toaster oven-style appliances. In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst…make sure to not crowd the basket!). Whether you’re looking for a new chicken wings recipe, want to cook a complete dinner (sides and all!) or hoping to bake up a small batch of something sweet (Molten Chocolate Cake, anyone?), this book will be your go-to resource for using your air fryer to the fullest.