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Название: But First, Coffee: A Guide to Brewing from the Kitchen to the Bar
Автор: Jordan Michelman, Zachary Carlsen
Издательство: Union Square & Co.
ISBN: 1454947691
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 24,7 МБ
Язык: Английский

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.

Название: Vegan Recipes from France
Автор: Kristina Arnold
Издательство: Grub Street Cookery
ISBN: 1911667092
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 66,7 МБ
Язык: Английский

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients.

Название: Fish и не только. Кулинарное путешествие по морям и океанам без виз
Автор(ы): Малева Е.
Издательство: Эксмо
Год: 2021
Страниц: 147
Формат: PDF
Размер: 13 Мб
Язык: русский

Автор книги "Fish и не только" фуд-блогер и рыбоголик Елизавета Малева утверждает, что родилась уже с рыбкой в обнимку, и поэтому ее миссия - приучить людей к этому полезнейшему продукту.

Название: Энциклопедия домашних заготовок. Ароматы лета на зимнем столе
Автор: Поскребышева Г.И.
Издательство: М.: Олма-Пресс
Год: 2000
Cтраниц: 163, цвет.ил.
Формат: djvu
Размер: 11 мб
Язык: русский

Переработка и хранение ягод, овощей и фруктов, выращенных даже на небольшом приусадебном или садовом участке в урожайные годы, становятся подчас трудноразрешимой проблемой, особенно для городского жителя. Богато иллюстрированная книга известного натуропата Г.И. Поскребышевой поможет вам успешно и без особых затрат решить эту проблему.

Название: Frontieres: A chef’s celebration of French cooking
Автор: Alex Jackson
Издательство: Pavilion Books
Год: 2023
Формат: EPUB
Размер: 102 Мб
Язык: английский / English

Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontieres. This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France's varied borderlands, adding many interesting dishes to your repertoire along the way.

Название: Big Yum: Supersized Cookies For Over-The-Top Cravings
Автор: Chloe Joy Sexton
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 194 Мб
Язык: английский / English

Colossal Confections Bursting with Flavor! Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious cookies you'll ever taste. Discover outstanding recipes for oversized confections that will recall all the joys of your childhood cookie jar. Sweet or salty, fruity or stuffed— thanks to Chloe's bold and inventive approach to cookie-making, there's a giant cookie recipe for every giant craving. Delight in whimsical creations like Marshmallow- Stuffed Fruity Funfetti Cookies or the Giant Coffeedoodle. Get your chocolate fix with melt-in-your-mouth Chocolate Churro Cookies, decadent Brownie-Stuffed Cowboy Cookies or drool-worthy Chocolate Bourbon Pecan Cookies. Each creative, showstopping recipe in this book is sure to yield big cookies and bigger smiles!

Название: River Cottage Great Roasts
Автор: Gelf Alderson
Издательство: Bloomsbury Publishing
Год: 2023
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen. In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing. Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Название: The Chutney Life: 100 Easy-To-Make Indian-Inspired Recipes
Автор: Palak Patel
Издательство: Abrams
Год: 2023
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

An inspiring Indian American cookbook from a popular social media influencer and home cook. On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka–a means through which whole spices are tempered in oil to increase their flavor profile–to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks–spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup–you'll never get bored or see the same old stuff.

Название: Rintaro: Food and Stories from a Japanese Izakaya in California
Автор: Sylvan Mishima Brackett, Jessica Battilana
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 158 Мб
Язык: английский / English

Nestled behind a leafy courtyard in San Francisco's Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and California – not fusion food – but the food that you'd expect if the Bay Area were a region of Japan.

Название: Madhur Jaffrey's Indian Cookery
Автор: Madhur Jaffrey
Издательство: Bloomsbury Publishing
Год: 2023
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.