Litgu.ru - Литературный Гуру

Название: Праздничный стол
Автор: Ольга Зыкина.
Издательство: Вече
Год: 2004
Формат: fb2
Страниц: 413
Размер: 17 Mb
Язык: Русский

Современный российский праздничный стол может быть очень разным, так как исконно русские традиции постоянно обновляются за счет вливаний из-за рубежа. Но, несмотря на новшества, застольное изобилие является главной приметой русского праздника. Что бы ни устраивалось – домашнее застолье для родственников или многолюдный фуршет, всегда на столе присутствует множество горячих и холодных закусок, изысканные основные блюда и разнообразные десерты.

Автор: Lindsay Herman
Название: Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
Издательство: Wellfleet Press
Год: 2015
ISBN: 9781577151142
Язык: English
Формат: epub
Размер: 13,8 mb
Страниц: 224

You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices!

Название: Бальзамы Настойки. Все о спиртных напитках
Автор: Иван Дубровин
Издание: электронное, 2010
Серия: Все о спиртных напитках
Язык: русский
Формат: pdf
Страниц: 52
Качество: хорошее
Размер: 16 мб

В данной главе вы познакомитесь со старинными рецептами приготовления бальзамов и настоек в домашних условиях, тем более что это совсем не сложно (особенно если все компоненты, входящие в их состав, под рукой).

Название: The Square: The Cookbook Savoury
Автор: Philip Howard
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 143 Мб
Язык: английский / English

There are some books we publish which, from the outset, you know are going to be special. This was true of this exciting book from Philip Howard: a collection of recipes from his restaurant, The Square. We knew we wouldn't be able do the recipes justice in one volume, so it became two - a first volume, Savoury, followed by Sweet.

Название: Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Автор: Eddie Hernandez and Susan Puckett
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

USA Today called Taqueria del Sol “a runaway success.” Bon App?tit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila.

Название: Reset your Gut: Restore your digestive health and lose weight with over 75 delicious recipes
Автор: Robyn Youkilis
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Crash cleanses are the new crash diets; they work only in the short term and fail to address the underlying gut issues that can cause weight gain. Every woman wants a program that will keep her sane, slim, and satisfied. In Restore your Gut, Robyn Youkilis focuses on cultivating gut health to provide a sustainable way to stay slim. Whether you want to address digestive issues or lose weight, or both, this plan will help women in a way that nourishes, not deprives.

Название: Power Food On the Go: Prepare, Preserve, and Take Along
Автор: Rens Kroes
Издательство: Fair Winds Press
Год: 2017
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Power Food superstar Rens Kroes shows you how to leave unhealthy food behind and save money by making your own super meals with Power Food On the Go. Grab these healthy and satisfying meals every day! Power foodies are constantly on the go--going to work, going to the gym, headed out to play--and Rens Kroes wants you to take delicious and healthy food with you! There’s no reason to buy a smoothie at the spin class smoothie bar, make your own favorite Power Food smoothie and bring it with you!

Название: A Taste of Paris: A History of the Parisian Love Affair with Food
Автор: David Downie
Издательство: St. Martin's Press
Год: 2017
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

A Taste of Paris is a delectable culinary history of the gastronomic capital of the world, written by David Downie, the critically acclaimed author of Paris, Paris and A Passion for Paris.

“A joyous romp through time . . . The streets and tables of Paris will never be the same and I could not be more grateful.” ?Alice Waters

Название: Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef
Автор: Lee Anne Wong
Издательство: Page Street Publishing
Год: 2014
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends. Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.

Название: Southern Soups & Stews
Автор: Nancie McDermott and Leigh Beisch
Издательство: Chronicle Books
Год: 2015
Формат: PDF
Размер: 120 Мб
Язык: английский / English

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.