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Название: The Ultimate Anti-Cancer Cookbook
Автор: Pam Braun
Издательство: Rare Bird Books
Год: 2013
Формат: EPUB
Размер: 262 Мб
Язык: английский / English

The Ultimate Anti-Cancer Cookbook takes "you are what you eat" to a whole new level with easy to use recipes, using everyday foods. Incorporating sound science, a chef's sensibility, and common sense, this indispensable reference gets tons of use while inspiring well-being with Pam Braun's delicious recipes that are virtuous for your body. Plus, readers learn about nutrition along the way.

Название: Knack Indian Cooking
Автор: Meenakshi Agarwal and Peter Ardito
Издательство: Globe Pequot Press
Год: 2010
Формат: PDF
Размер: 34 Мб
Язык: английский / English

Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Enter Knack Indian Cooking. With 350 full-color photographs, 100 main recipes, and more than 250 variations organized by ingredient and with chapters devoted to favorite dishes, it offers the most easy-to-follow, visually focused, step-by-step approach available to preparing delicious, authentic Indian meals in Western kitchens, using characteristic spices and cooking methods.

Название: Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2015
Формат: PDF
Размер: 35 Мб
Язык: английский / English

Without Grain is a practical guide to eating a grain-free diet. Whether you're paleo, gluten-free, or even low-carb, Hayley Ryczek provides a relaxed and simplistic approach to healthy eating that empowers you to confidently adhere to eating grain free, improving your health while eating amazing food. Without Grain includes an overview of the health benefits to eating a grain-free diet and serves as a useful reference guide for all things related to grain-free cooking. Learn the importance of stocking a grain-free pantry, how to use grain-free flours and the risks of cross contamination from gluten. Hayley also offers a grain-free holiday guide and a grain-free guide to eating out!

Название: The Little Pasta Cookbook
Автор: Murdoch Books Test Kitchen
Издательство: Murdoch Books
Год: 2016
Формат: PDF
Размер: 22 Мб
Язык: английский / English

The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget. More than 80 recipes including features on fresh pasta, pasta shapes and simple tips on how to cook perfect pasta every time - whatever the shape.

Название: The Madhouse Cookbook
Автор: Jo Pratt
Издательство: Duncan Baird Publishers
Год: 2013
Формат: PDF
Размер: 20 Мб
Язык: английский / English

Bestselling author Jo has devised a cookbook full of delicious and healthy food that addresses one of the most challenging problems experienced by busy parents: finding time to cook meals for their family. The recipes are simple, easy to shop for and quick to make, with shortcuts and prepare-ahead tips. But there’s much more to the book than this – there are also Lifesaver mini-recipes that give you staples for your freezer and store cupboard, and Leftovers mini-recipes too, to show you how to be clever and get more value out of time spent in the kitchen.

Название: Chelsea Market Makers
Автор: Michael Phillips and Cree LeFavour
Издательство: Stewart, Tabori and Chang
Год: 2016
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Learn how to make the iconic dishes of Chelsea Market and witness the craft of the world’s premier vendors with this behind-the-scenes look at America’s leading food hall. Chelsea Market Makers offers collected advice, recipes, and expertise from the artisans of the market—chefs, grocers, butchers, cheese mongers, and more—and presents a rare opportunity to learn their renowned techniques and methodologies.

Название: Практические основы кулинарного искусства
Автор: П. Александрова-Игнатьева, М. Игнатьев
Издательство: Corpus
Жанр: Дом, семья, советы, тосты, кулинария
Год: 2013
Страниц: 1324
Язык: русский
Формат: rtf
Размер: 10 Мб


Главную книгу своей жизни Пелагея Александрова-Игнатьева, знаменитый исследователь кулинарии, написала в 1899 году. Ее труд переиздавали 11 раз, вплоть до 1927 года. А с тех пор – ни разу, вот уже без малого сто лет. Между тем, значение этой книги – подробнейшего учебника, сборника почти 500 рецептов и свода уникальных рекомендаций – сложно переоценить. Особую ценность придает ей популярный курс мясоведения, написанный известным ветеринаром и мужем автора Михаилом Игнатьевым, – настоящая «энциклопедия мяса», из которой читатель узнает о нем буквально все. Книга Александровой-Игнатьевой и сегодня способна стать незаменимой на кухне каждого человека, увлеченного гастрономией.

Название: Кондитерские изделия
Автор: Коллектив авторов
Жанр: Кулинария
Издательство: Техника
Год выпуска: 1969
Страниц: 257
Язык: Русский
Формат: pdf
Размер: 57,46 Mb

Книга болгарcких товарищей. Была издана в СССР тиражом в 30 000 экз. Предисловие, вступление и т. п. в книге отсутствуют.
Книга имеет твёрдую картонную обложку, которая защищена(обклеена) какой-то плотной тканью, видимо, для износостойкости и с расчётом на то, что такая книга будет передаваться из поколения в поколение. Также книга имеет большие страницы формата А4.

Название: Food, Health, and Happiness
Автор: Oprah Winfrey
Издательство: Flatiron Books
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Oprah Winfrey will be the first to tell you, she has had a complicated relationship with food. It’s been both a source of delight and comfort for her, but also the cause of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have allowed eating to finally be joyful for her. With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen!) of one of the most influential and respected celebrities in the world.

Название: The Complete Beer Course
Автор: Joshua M. Bernstein
Издательство: Sterling Epicure
Год: 2013
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those beers down a drain.