Litgu.ru - Литературный Гуру

Название: The Staub Cookbook: Modern Recipes for Classic Cast Iron
Автор: Staub and Amanda Frederickson
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 299 Мб
Язык: английский / English

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires people to cook, to try new recipes, and to share delicious meals with loved ones; Staub brings people together in the kitchen and around the table.

Название: Better Homes and Gardens New Cook Book, 17th Edition
Автор: Better Homes and Gardens
Издательство: Better Homes & Gardens
Год: 2018
Формат: EPUB
Размер: 276 Мб
Язык: английский / English

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

Название: Dirty Gourmet: Food for Your Outdoor Adventures
Автор: Emily Nielson
Издательство: Mountaineers Books
Год: 2018
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

“Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes.

Название: $10 Dinners: Delicious Meals for a Family of 4 that Don't Break the Bank
Автор: Julie Grimes
Издательство: Oxmoor House
Год: 2018
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Being on a budget isn't always fun, but $10 Dinners shows you it doesn't have to bore your taste buds. This book shares how a family of four can eat extraordinary meals for $10 or less without sacrificing flavor or variety. Recipes are simple and written with the busy weeknight cook in mind. In chapter one, Secrets of a Supermarket Tightwad, Julie Grimes shares the budget secrets that make it all happen, including how to stock your pantry, how eating seasonally can save major bucks on the grocery bill, how budget-smart splurges can take an average dish to the next level, and how and where to find the best deals.

Название: The Square: Sweet: 2
Автор: Philip Howard
Издательство: Absolute Press
Год: 2018
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity has gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition.

Название: Keto Meal Prep Cookbook: Quick and Easy Ketogenic Recipes You Can Prep Ahead to Save Time and Eat Healthier
Автор: Elizabeth Wells
Издательство: Amazon Digital Services LLC
ISBN: 1796462055
Год: 2019
Формат: EPUB
Страниц: 226
Для сайта: litgu.ru
Размер: 11,7 МБ
Язык: Английский

Planning and making your meals ahead will save extra money, cut down on time spent cooking daily and give you access to healthy, delicious and easy keto-friendly meals and snacks on the go.

Название: Сладкоежка
Автор: Левашова Е.Н.
Издательство: М.: Эксмо-Пресс, Эксмо-Маркет
Год: 2000
Cтраниц: 425
Формат: pdf
Размер: 18 мб
Язык: русский

Эта книга рассчитана на любые вкусы и материальные возможности. Вы узнаете, как делать роскошный «Королевский торт» и скромный кекс, который так и называется «Экономный». Те, у кого нет времени возиться с тестом, конечно же, обратят внимание на торты «Без забот» и «На скорую руку». Ну а тем, кто боится потолстеть, предлагается широкий выбор кондитерских изделий из моркови, творога, овсяных хлопьев.

Название: 500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need
Автор: Alex Barker
Издательство: Sellers Publishing
ISBN: 1416205330
Год: 2009
Формат: EPUB
Страниц: 288
Для сайта: litgu.ru
Размер: 13,3 МБ
Язык: Английский

With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos;

Название: Пиво. Руководство для ценителей
Автор: Гирек Обер
Издательство: Попурри
Год: 2018
Формат: pdf
Размер: 17 Мб
Качество: Хорошее
Язык: Русский

Казалось бы, трудно найти что-либо привычнее пива. И все же этот алкогольный напиток, пользующийся огромной популярностью во всем мире и представленный на всех континентах, во многом остается незнакомцем среди других продуктов потребления. Книга откроет для вас секреты солода, свойства хмеля, тайны брожения и разнообразие видов пива. Вы даже сможете обучиться искусству дегустации и научиться самостоятельно варить пиво в домашних условиях.
Для широкого круга читателей.

Название: My Bread: The Revolutionary No-Work, No-Knead Method
Автор: Jim Lahey
Издательство: W. W. Norton & Company
ISBN: 0393066304
Год: 2009
Формат: PDF
Страниц: 224
Для сайта: litgu.ru
Размер: 121,0 МБ
Язык: Английский

When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.