Litgu.ru - Литературный Гуру

Название: Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Автор: Kat Odell
Издательство: Workman Publishing Company
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes.

Название: Hometown Christmas
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2013
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We made sure to include all of the tastiest dishes and heartwarming memories of the season in Hometown Christmas. Wake up and fill up on a hearty slice of Ed's Holiday Bacon Quiche and a mug of Santa's Malted Cocoa before going out to build the perfect snowman. Afterwards, snuggle up by the fire with steamy bowls of Christmas Vegetable Soup paired with thick slices of Herby Onion Batter Bread.

Название: The Essential Pantry: Streamline Your Ingredients, Simplify Your Meals
Автор: Maggie Green and Sarah Jane Sanders
Издательство: Red Lightning Books
Год: 2018
Формат: PDF
Размер: 296 Мб
Язык: английский / English

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn’t this change the way you think and feel about cooking?

Название: Big Bad Breakfast: The Most Important Book of the Day
Автор: John Currence
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 170 Мб
Язык: английский / English

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.

Название: A Burger to Believe In: Recipes and Fundamentals
Автор: Chris Kronner, Paolo Lucchesi
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich.

Название: The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
Автор: LeAnne Campbell
Издательство: BenBella Books
Год: 2018
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Indulge in the revised and expanded edition of the bestselling China Study Cookbook?now with more than 175 mouthwatering recipes and stunning all-new photography! With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widespread growth of obesity, diabetes, heart disease, and cancer is through a whole foods, plant-based diet.

Название: The Big Book of Breakfast
Автор: Maryana Vollstedt
Издательство: Chronicle Books
Год: 2002
Формат: PDF
Размер: 31 Мб
Язык: английский / English

The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it s not just for breakfast anymore.

Название: New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
Автор: Marcus Wareing
Издательство: HarperCollins Publishers
Год: 2017
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe.

Название: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Автор: Yotam Ottolenghi
Издательство: Chronicle Books
ISBN: 1452101248
Год: 2011
Формат: PDF
Страниц: 288
Для сайта: litgu.ru
Размер: 47,7 МБ
Язык: Английский

A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

Название: The Flexible Pescatarian: Delicious recipes to cook with or without fish
Автор: Jo Pratt
Издательство: White Lion Publishing
ISBN: 0711239703
Год: 2019
Формат: EPUB
Страниц: 191
Для сайта: litgu.ru
Размер: 24,0 МБ
Язык: Английский

Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes.