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Название: The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors
Автор: JL Fields
Издательство: Vegan Heritage Press
Год: 2017
Формат: EPUB
Размер: 147 Мб
Язык: английский / English

Enjoy your favorite plant-based fried foods without the added fat! If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying.

Название: Biscuiteers Book of Iced Gifts
Автор: Biscuiteers
Издательство: Michael Joseph
Год: 2018
Формат: EPUB
Размер: 179 Мб
Язык: английский / English

What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treating someone special to biscuits in bed with the Biscuiteers' recipe for the ultimate fry-up. Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home.

Название: Easy Flourless Muffins, Bars & Cookies
Автор: Amanda Drozdz
Издательство: Page Street Publishing
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Indulge your sweet tooth the healthier way with the simple, quick and tasty delights in Easy Flourless Muffins, Bars & Cookies. All of the recipes come together in a snap and are completely gluten-free, using clever techniques and easily found wheat alternatives to get that scrumptious light and fluffy texture in muffins, and the classic chewy goodness in bars and cookies.

Название: Самые вкусные мясные блюда
Автор: Агафья Звонарева
Язык: русский
Издательство: Центрполиграф
Год: 2008
Формат: fb2, rtf
Страниц: 217
Размер: 11.1 Мб

Эта книга расскажет вам о приготовлении самых вкусных блюд из мяса и субпродуктов говядины, свинины, баранины, оленины, зайчатины… Разнообразные горячие блюда, мясные начинки, консервированное мясо…

Название: Fish & Shellfish, Grilled & Smoked
Автор: Karen Adler and Judith Fertig
Издательство: Harvard Common Press
Год: 2002
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.

Название: Notes from the Larder: A Kitchen Diary with Recipes
Автор: Nigel Slater
Издательство: Ten Speed Press
Год: 2013
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Following on the success of Tender and Ripe, this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is a collection of small kitchen celebrations, whether a casual supper of grilled lamb, or a quiet moment contemplating a bowl of cauliflower soup with toasted hazelnuts.

Название: Сладкие блюда и напитки
Автор: Агафья Звонарева.
Издательство: Центрполиграф
Год: 2008
Формат: fb2, rtf
Страниц: 88
Размер: 11 Mb
Язык: Русский

Эта книга поможет вам удивить гостей вкусными и полезными сладостями, десертами и напитками, ингредиенты для которых наверняка в изобилии произрастают на вашем огороде. Компот из помидоров, облепиховый мусс, пудинг из кабачков и яблок, цукаты из рябины, вишневый торт-мороженое, ореховое парфе, гвоздичный сироп, запеканка из крыжовника… И никакой химии!

Название: The Fishmonger's Apprentice
Автор: Aliza Green and Steve Legato
Издательство: Quarry Books
Год: 2011
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

An ocean of fish and seafood preparation techniques at your fingertips! In The Fishmonger’s Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources—far away from the supermarket, and everywhere the fish go well before they make it to the table. This book is a handbook for enjoying fish and seafood—from fishing line to filleting knife and beyond—and gives you instructional content like no other book has before.

Название: Simple Thai Food: Classic Recipes from the Thai Home Kitchen
Автор: Leela Punyaratabandhu
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

Название: French Food Safari: A Delicious Journey into Culinary Heaven
Автор: Maeve O'Meara and Guillaume Brahimi
Издательство: Hardie Grant
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

More than a cookbook, French Food Safari is a glimpse into a way of life that celebrates one of the best cuisines on the planet. A sumptuous collection of foolproof recipes and gorgeous photography of France. French Food Safari is a celebration of the exquisite pleasure of eating French cuisine in all its delicious complexity. The French grow up knowing the seasons for scallops and asparagus, how to choose an artichoke, what a roast chicken should really taste like, and that cheese always comes before dessert.