Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family

Автор: harun54 от 11-01-2019, 10:02, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family
Автор: Al Richardson and Andrew Cooper
Издательство: Chronicle Books
Год: 2016
Формат: PDF
Размер: 92 Мб
Язык: английский / English

Promising 100 percent natural and unprocessed nutrition, Andrew Cooper's Juicemanifesto is brimming with easy juices, smoothies, teas, tonics, and nut milks as well as energizing breakfasts and wholesome snacks. It even offers amazingly delicious ideas on what to do with the pulp! This diverse range of 120 recipes packed with beauty and health benefits—from medicinal juices that combat digestive problems to smoothies for detoxing—helps achieve and maintain optimum wellness and is super–family friendly. Rounded out with beautiful photography, a juice cleanse plan, exercise tips, and advice for better health, this is the one-stop inspiration for nourishing juices and smoothies to jump-start New Year, new you, and for sticking to those resolutions year-round.
 

Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar

Автор: harun54 от 11-01-2019, 09:52, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2016
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

In Amazing Recipe Makeovers, the experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat, or sugar by half. Discover 200 tested-and-perfected recipes, including: Radically Revamped Comfort Foods - Biscuit-Topped Chicken Potpie, All-American Meatloaf, breakfast and dinner casseroles, plus a standout Macaroni and Cheese recipe with three cheeses for flavor, fat-free Greek yogurt for creaminess, and panko for some crunch.
 

The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

Автор: Indulis79 от 11-01-2019, 09:51, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
Автор: John T Edge
Издательство: Workman Publishing Company
ISBN: 076115616X
Год: 2012
Формат: EPUB
Страниц: 304
Для сайта: litgu.ru
Размер: 41,7 МБ
Язык: Английский

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.

 

Taco Loco: Mexican Street Food from Scratch

Автор: harun54 от 11-01-2019, 09:50, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Taco Loco: Mexican Street Food from Scratch
Автор: Jonas Cramby
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Recreate your all-time street-food favorites with delicious recipes that are bursting with authenticity. Jonas Cramby will teach you all the tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate D?a de los Muertos, the simplest way to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos, the world’s most exciting street food made easy. Includes dual measures.
 

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

Автор: harun54 от 11-01-2019, 09:48, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Автор: Sally McKenney
Издательство: Race Point Publishing
Год: 2017
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of cookies, cookie bars, cookie dough dips, slice-and-bakes, no-bakes, and more, Sally's Cookie Addiction features dozens of exciting flavors, including chocolate, butterscotch, peanut butter, sugar, coconut, lemon, s’more, and oatmeal, oh my!
 

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm

Автор: Indulis79 от 11-01-2019, 09:41, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Perfect Peach: Recipes and Stories from the Masumoto Family Farm
Автор: David Mas Masumoto, Marcy Masumoto
Издательство: Ten Speed Press
ISBN: 1607743272
Год: 2013
Формат: EPUB
Страниц: 176
Для сайта: litgu.ru
Размер: 16,9 МБ
Язык: Английский

The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world.
 

Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Автор: harun54 от 11-01-2019, 09:06, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Weber's Greatest Hits: 125 Classic Recipes for Every Grill
Автор: Jamie Purviance
Издательство: Houghton Mifflin Harcourt
Год: 2017
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
 

Baking Sourdough Bread

Автор: harun54 от 11-01-2019, 09:03, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Baking Sourdough Bread
Автор: G?ran Sederin and George Strachal
Издательство: Skyhorse Publishing
Год: 2017
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread; Unique twists like carrot and hazelnut breads; Sweet breads such as the German gugelhupf.
 

The Muscle & Fitness Cookbook

Автор: harun54 от 11-01-2019, 08:49, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: The Muscle & Fitness Cookbook
Автор: Shawn Perine
Издательство: Galvanized Books
Год: 2013
Формат: PDF, EPUB
Размер: 20 Мб
Язык: английский / English

The greatest collection of muscle-building, fat-shredding, super-nutrition meals ever created are all here in this e-short from Shawn Perine, editor in chief of Muscle & Fitness. As an author, editor, competitive body builder, and leading figure in the world of fitness and nutrition, Shawn Perine has been at the cutting edge of nutritional science for more than 20 years. Now, he’s muscled his way into the archives to uncover the simplest, tastiest, most effective fitness recipes ever created.
 

Weber's New American Barbecue

Автор: harun54 от 10-01-2019, 23:34, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Weber's New American Barbecue
Автор: Jamie Purviance
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.