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Название: Food Swap : Specialty Recipes for Bartering, Sharing & Giving Including the World's Best Salted Caramel Sauce
Автор: Emily Paster, Kate Payne
Издательство: Storey Publishing
Год: 2016
Формат: PDF
Размер: 25 Мб
Язык: английский / English

Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalape?o jelly, and rum vanilla extract. You’ll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster — co-founder of the Chicago Food Swap, one of the biggest in the world — offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

Название: Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
Автор: Carol Gelles
Издательство: Da Capo Press
Год: 2008
Формат: pdf
Страниц: 411
Для сайта: litgu.ru
Размер: 11,84 МБ
Язык: english

An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates. Plus, each recipe has a GI rating for optimal nutrition and a list of diabetic exchanges to facilitate meal planning. These truly delicious yet easy-to-make dishes address the health needs of everyone with diabetes and nourish the entire family, too.

Название: The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Автор: Matt Armendariz
Издательство: Quirk Books
Год: 2011
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.

Название: For the Love of Baking
Автор: Sarah Dall
Издательство: Struik Lifestyle
Год: 2014
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

For the Love of Baking is food stylist extraordinaire Sarah Dall’s d?but offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she’ll make red velvet macaroons. The book covers a wide variety of baking recipes and has everything from cakes, cupcakes and desserts to biscuits, tray bakes and even a whole chapter devoted to those recipes that children love, for instance good old crunchies. Sarah also takes usually daunting recipes such as macaroons and not only makes the method easy to follow, but also provides a new take on it like using macaroons in a festive wreath for a memorable Christmas affair! For the Love of Baking is a beautiful book that will not only warm the hearts and tummies of your family but will also make an avid baker out of anyone.

Название: Fresh from the Farm
Автор: Susie Middleton
Издательство: Taunton
Год: 2014
Формат: PDF
Размер: 23 Мб
Язык: английский / English

This cookbook of 125 accessible, simple, delicious recipes from the Queen of Fresh, Susie Middleton, goes beyond traditional 'fresh' cookbooks. What distinguishes this book is the engaging story of one womans journey as she sought a simpler life, bought a farm on a rural island and started planting and growing vegetables in the hopes of doing something she loves (growing and cooking food) and finding a satisfying life at the same time.

Название: Everyday Seafood
Автор: Nathan Outlaw
Издательство: Quadrille Publishing
Год: 2016
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook. Nathan's recipes range from soups and big bowlfuls (Prawn noodle soup, Monkfish, bean and bacon stew), through seafood salads like Cold dressed lobster salad with verjus, oven-baked fish dishes including Crab and saffron pasta bake and Baked smoked haddock, curried lentils and lime yoghurt, and ideas for barbecued and grilled fish, such as Whole grilled lemon sole with green sauce butter. There are suggestions for light snacks, dips and nibbles like Cornish smoked brandade and everyone's favourite, Fish finger sandwich, as well as the ultimate in fresh fish with tasty cures, pickles and ceviche.

Название: The Little Moroccan Cookbook
Автор: Murdoch Books
Издательство: Murdoch Books
Год: 2014
Формат: PDF
Размер: 19 Мб
Язык: английский / English

Be inspired by more than 80 simple and delicious recipes in The Little Moroccan Cookbook. Each recipe has been selected to reflect the unique characteristics and diverse cooking styles that are the essence of Moroccan cuisine. With details on the Arabic, Persian, Andalusian and Berber influences on Moroccan cooking and special features on subjects such as spices, tea drinking and tajines, The Little Moroccan Cookbook is a travel guide and a cookbook in one.

Название: Make: Edible Inventions
Автор: Kathy Ceceri
Издательство: Maker Media
Год: 2016
Формат: PDF
Размер: 19 Мб
Язык: английский / English

Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own.

Название: The Great Book Of Chocolate
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2004
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book.

Название: Clean Green Salads
Автор: Various
Издательство: Clean Eating
Год: 2016
Формат: PDF
Размер: 14 Мб
Язык: английский / English

100 energizing salad recipes chock-full of health-boosting nutrients, juicy flavor and all their mouthwatering fixings.