
Название: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Автор: Nosrat, Samin
Издательство: Simon & Schuster
Год: 2017
Формат: epub
Страниц: 495
Для сайта: litgu.ru
Размер: 15,92 МБ
Язык: english
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice.