
Название: Modernist Cuisine at Home
Автор: Nathan Myhrvold, Maxime Bilet
Издательство: The Cooking Lab
ISBN: 0982761015
Год: 2012
Формат: PDF
Страниц: 456
Для сайта: litgu.ru
Размер: 127,8 МБ
Язык: Английский
What can you make for dinner? Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.