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Название: The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
Автор: Adam Perry Lang, Peter Kaminsky
Издательство: Artisan
Год: 2021
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

Название: Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
Автор: Aimee Trudeau, Emily Nielson
Издательство: Mountaineers Books
Год: 2023
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

From the bestselling authors of Dirty Gourmet: Food for Your Outdoor Adventures, comes a brand new cookbook! The recipes in Dirty Gourmet Plant Power focus on vegan recipes with a global twist. In the spirit of inclusivity and accessibility, the authors have included snacks and meals that work great for play dates at the local park or picnics on the beach, as well as food-fuel for urban and day hikes and on longer wilderness outings. With details on how to do your own dehydrating—though with no shaming for buying pre-dehydrated goods—and helpful tips about equipment and basics to keep on hand, Dirty Gourmet Plant Power will have you enjoying scrumptious recipes like White Bean and Artichoke Pressed Sandwiches, Tahini Soba Noodles, and Pumpkin Pecan Pie Iron Waffles wherever you head outside!

Название: Woman & Home Complete Cookbook - 3rd Edition, 2023
Автор: Коллектив
Издательство: Future
Год: 2023
Формат: PDF
Страниц: 164
Размер: 225,8 МБ
Язык: Английский

There are few things in life as joyful and satisfying as cooking from scratch. Whether it’s simple pancakes for breakfast, or an elaborate feast to serve a crowd, the ability to turn simple ingredients into something totally unique is endlessly thrilling.

Название: The Mediterranean Diet Book - 4th Edition, 2023
Автор: Коллектив
Издательство: Future
Год: 2023
Формат: PDF
Страниц: 132
Размер: 165,0 МБ
Язык: Английский

The core principles of the Mediterranean diet are based on dietary habits that date back thousands of years. As such, it’s one of the most researched diets, and scientifically proven to improve health and promote sustainable weight loss. Discover what this popular eating plan involves and all its benefits.

Название: Dessert and Booze Hacks: 75 Amazingly Simple, Tricked-Out Sweets and Drinks
Автор: Peggy Wang
Издательство: Clarkson Potter
ISBN: 0804185301
Год: 2015
Формат: EPUB
Страниц: 68
Размер: 28,1 МБ
Язык: Английский

Massive sweets craving and only your cabinets to scavenge? Friends coming by at the last minute to pre-party and you can’t run to the store? Have no fear, hacks are here. Raid your freezer to find the fixings for a no-bake ice cream sandwich cake or combine three ingredients into an epic sangria.

Название: Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
Автор: Danny Freeman
Издательство: Alpha
ISBN: 0744078334
Год: 2023
Формат: EPUB
Страниц: 240
Размер: 141,1 МБ
Язык: Английский

Master the art of pretty-and delicious-pasta! Tired of eating the same old pasta from a box? Danny Freeman, the pasta maker of TikTok, has the solution for you. Danny Loves Pasta will teach you how to make colorful and creative fresh pasta, unlike anything you can find at the store.

Название: California Cooking Book: California Diet Recipes and Ideas: California Cuisine
Автор: Valerie Rhew
Издательство: Valerie Rhew
Год: 2021
Формат: PDF
Страниц: 36
Размер: 23,0 МБ
Язык: Английский

When it comes to the most interesting state to cook and eat in right now, all eyes are on California. California isn’t just for the restaurant-goer; it’s a wonderland for the home cook too. This book has many recipes from California—all shared by local home cooks. These dishes showcase fresh ingredients from across the Golden State, like lemon, avocado and seafood.

Название: Книга рецептов ПРАкукинга. Часть 1
Автор: Коллектив
Издательство: pracooking
Год: 2023
Формат: PDF
Страниц: 132
Размер: 23 Mb
Язык: Русский

Эта книга – наш первый сборник рецептов и заодно бестселлер. В один прекрасный день, услышав очередной крик о помощи («Где тут у вас был рецепт супа/индейки/пахлавы с медом/пастернаком/сальсой из такого… такого странного чего-то?!»), мы решили: все. Пора браться за дело. И мы взялись за дело и собрали все пракукинговские рецепты в одну книгу.

Название: The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
Автор: Ryland Peters & Small
Издательство: Ryland Peters & Small
ISBN: 1788792516
Год: 2019
Формат: PDF
Страниц: 144
Размер: 13,2 МБ
Язык: Английский

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed.Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up.

Название: Sofreh: A Contemporary Approach to Classic Persian Cuisine
Автор: Nasim Alikhani, Theresa Gambacorta
Издательство: Knopf
Год: 2023
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants. Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle. Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.