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Название: Свойственные Корее
Автор: Син Гван Ир
Издательство: Пхеньян: Издательство литературы на иностранных языках
Год: 2022
Формат: pdf
Страниц: 47
Размер: 18 mb
Язык: русский

Корея с прекрасными горами и прозрачными реками издревле называлась страной, вышитой шелком, раскинувшейся на три тысячи ли. Здесь много известных местных продуктов, в том числе кэсонский корё-инсам (женьшень), славящийся особым ароматом, вкусом и лекарственным действием.
В ходе создания своей седой, пятитысячелетней истории корейская нация обрабатывала и употребляла разных видов природные материалы в соответствии со своими физическими особенностями и склонностями.
Из таких местных продуктов, в которых отражены выдающиеся мудрость и талант корейской нации, некоторые за свою редкость, своеобразность и изящность получили широкую известность не только в Корее, но и во многих странах мира.
Книга предлагает вниманию читателей часть из многих местных продуктов Кореи.

Название: Живая ферментация. Как готовить вкусные и полезные крафтовые продукты с дикими культурами
Автор(ы): Сандор Элликс Кац
Издательство: Попурри
Год: 2020
Страниц: 338
Формат: PDF
Размер: 98 Мб
Язык: русский

Опубликованная в 2003 году книга Сандора Каца заставила тысячи людей превратить свою кухню в лабораторию, чтобы готовить для себя и своих близких живые ферментированные продукты, такие как квашеные и соленые овощи, сыр, йогурт, кислый хлеб и многое другое.

Название: Заготовки
Автор: Левашева Е.
Издательство: Москва
Год: 2010
Формат: pdf, djvu
Страниц: 66
Размер: 14,58 Мб
Язык: русский

В книге представлены рецепты различных заготовок в домашних условиях.

Название: The Blue Zones American Kitchen: 100 Recipes to Live to 100
Автор: Dan Buettner
Издательство: National Geographic
Год: 2022
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones–the five places around the world where people consistently live to or past, 100–and sharing lifestyle tips and recipes gleaned from these places. Now, creating your own Blue Zone at home is easier than ever, thanks to plant-forward recipes in this inspiring book–all developed right in our own backyard.In Blue Zones American Kitchen, Buettner uncovers the traditional roots of plant-forward cuisine in the United States.

Название: Southern Living 2022 Annual Recipes
Автор: Southern Living
Издательство: Harry N. Abrams
Год: 2022
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

Southern Living graciously invites you to enjoy the latest annual compilation of top-rated recipes from the editors of Southern Living magazine—now in full color For decades, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in a single complete volume, creating an indispensable companion for devoted readers and an inspiring discovery for all who know and trust the authority that Southern Living magazine brings to great Southern cooking. Inside, the editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites, as well as special-occasion treats. Along with the go-to Southern recipes cooks crave—delicious Sunday suppers, mouthwatering desserts, regional favorites, and traditional holiday meals—readers will find helpful tips and creative menus from the legendary Southern Living Test Kitchen. A special bonus section presents a surprise selection of reader-favorite recipes that cannot be found anywhere else.

Название: Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals
Автор: Lisa Bryan
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology. Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to “downshift” the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients.

Название: Good Housekeeping Dishes For Two: 125 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2022
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned. Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen’s secrets on how to downsize any recipe, including your own family favorites. You’ll never get stuck with endless leftovers again!

Название: Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
Автор: Catherine Zhang
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Create Asian-inspired Desserts with Ease! These 60 tasty and accessible desserts from baking prodigy Catherine Zhang showcase flavors that will have you rethink what you know about cakes, cookies, tarts and more. Inspired by Catherine’s Chinese heritage as well as her cosmopolitan influences, these simple yet delectable recipes fuse vibrant flavors like ube, lychee, hojicha and miso with beloved bakes like macarons, tiramisu and palmiers. These beginner-friendly delights from China, South Korea, Thailand and more.

Название: Provençal: Simple seasonal southern French cooking
Автор: Alex Jackson
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France’s window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex’s belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit.

Название: Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky
Автор: Shelley Sackier
Издательство: Pegasus Books
ISBN: 1639361790
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 12,3 МБ
Язык: Английский

A witty and immersive look at the history, mythology, science, and magical touch that makes whisky taste like a drop of gold. Braving the "all boys" clubhouse of the world of whisky has not been easy, but Shelley Sackier has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram.