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Название: Amish Cooks Across America: Recipes and Traditions from Maine to Montana
Автор: Lovina Eicher, Kevin Williams
Издательство:
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

The popular columnist and cookbook author The Amish Cook explores the traditions of Amish settlements across America, with more than 100 new recipes from Amish and Mennonite communities, as well as profiles of the communities themselves. In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie.

Название: French Pastries and Desserts by Lenotre
Автор: Team of Chefs at Lenotre Paris
Издательство: Flammarion
Год: 2021
Формат: pdf
Страниц: 441
Размер: 97,06 Мб
Язык: английский

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.

Название: Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
Автор: Gideon Glick, Adam D. Roberts
Издательство: Countryman Press
ISBN: 168268718X
Год: 2022
Формат: EPUB
Страниц: 200
Размер: 16,4 МБ
Язык: Английский

An exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers.

Название: Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries
Автор: Shuko Takigiya, Shutei Zorome
Издательство: Tuttle Publishing
ISBN: 4805317000
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 27,1 МБ
Язык: Английский

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture–a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives.

Название: Blood, Fire & Gold: The Story of Elizabeth I & Catherine de Medici
Автор: Estelle Paranque
Издательство: Ebury Digital / Penguin
Год: 2022
Формат: EPUB, PDF (conv)
Страниц: 336
Размер: 13,3 МБ
Язык: Английский

A brilliant and beautifully written deep dive into the complicated relationship between Elizabeth I and Catherine de Medici, two of the most powerful women in Renaissance Europe who shaped each other as profoundly as they shaped the course of history.

Название: The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces
Автор: Allan Bay
Издательство: Harvard Common Press
ISBN: ‎0760376476
Год: 2022
Формат: EPUB
Страниц: 508
Размер: 13,8 МБ
Язык: Английский

Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta—but not if it’s made the same way night after night. Families with kids, especially, eat loads of pasta, but it’s awfully easy to get stuck in a “red-sauce rut,” eating one version or another of marinara sauce over and over again.

Название: Floral Provisions: 45+ Sweet and Savory Recipes
Автор: Cassie Winslow
Издательство: Chronicle Books
ISBN: 1797204599
Год: 2022
Формат: EPUB
Страниц: 152
Размер: 11,5 МБ
Язык: Английский

Discover delicious treats made with edible flowers. Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. Floral Provisions makes incorporating edible flowers into dishes and desserts an easy task—with gorgeous and delicious results.

Название: Motherland: A Jamaican Cookbook
Автор: Melissa Thompson
Издательство: Interlink Books
Год: 2022
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica’s abundant natural larder and twists on classics.

Название: Суперпроект! Простые рецепты домашней кухни
Автор: Вячеслав Отставнов
Издательство: Литрес
Год: 2022
Формат: pdf, epub
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Уважаемые читатели, я веду «Кулинарный Блог Вячеслава Отставнова» и, в этой связи, я решил рецепты описать в своей книге, которую Вы сейчас держите в своих руках. Надеюсь, предложенные мной рецепты, помогут Вам не остаться голодными, когда Ваша жена на работе или в командировке. А если нет рядом женских рук, то моя книга станет для Вас бестселлером. Мужчины! Вперёд на кухню и кормите себя сами или будьте помощниками своим жёнам или подругам.

Название: Easy Speedy Vegan: 100 Quick Plant-Based Recipes
Автор: Katy Beskow
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 168 Мб
Язык: английский / English

Simple, straightforward and delicious – Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you’ll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there’s something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking – and the only plant-based cookbook you’ll ever need.