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Название: Кулинария
Автор: Главный редактор М. Лифшиц
Издательство: Госторгиздат
Год: 1955
Формат: djvu
Страниц: 1179
Для сайта: litgu.ru
Размер: 226.1 Мб
Язык: русский

Книга «Кулинария» написана для повара, чтобы помочь ему в работе, поднять его квалификацию, научить основам современной кулинарии, привить полезные привычки и навыки. Вступительные разделы книги рассказывают об основах рационального питания, о создании новых вкусов, о необходимости дальнейшего развития кулинарного искусства. В последующих разделах настоящего издания описано пред- приятие общественного питания и его оборудование, собрана в наиболее полном виде основная часть кулинарной рецептуры, а также приведены необходимые сведения о пищевых продуктах примени- тельно к их кулинарному использованию.

Название: The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
Автор: Michelle Cehn, Toni Okamoto
Издательство: BenBella Books
Год: 2020
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes. Eating vegan doesn't have to mean a lifetime of bland veggie burgers and boring salads—nor does it have to make every shared meal a source of stress. As all plant-based cooks know, when it comes time to please a crowd, the pressure in on. You want to serve delicious, memorable dishes, and you're also well-aware that many will be skeptical of vegan food measuring up to their favorites.

Название: Recipes for Life: My Memories
Автор: Linda Evans
Издательство: Vanguard Press
Год: 2011
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

ver since her dazzling debut as Audra on The Big Valley, Linda Evans has charmed millions of television viewers around the world with her talent, her warmth, and her beauty. Through it all, Linda has remained unaffected, grounded, and deeply spiritual. In Recipes for Life, Linda opens up her heart, her past, and her kitchen. She shares a revealing assortment of anecdotes (magical moments mised with painful ones), photographs, and recipes enjoyed by Linda and those near and dear to her. Linda touches upon growing up, family ties, her incredible life in Hollywood, the friends she has made, and provides an intimate glimpse into her high-profile romances. At the heart of this memorable, touching, and inspiring story is how all of these ingredients have come together to make Linda the woman she is today.

Название: Candy Shots: 150 Decadent, Delicious Drinks for Your Sweet Tooth
Автор: Paul Knorr
Издательство: Union Square & Co.
Год: 2011
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Swedish Fish. Strawberry Cheesecake. Candy Cane. No, we're not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and here's a hip, authoritative guide to shots, shooters, and slammers that taste like today's most popular candies and desserts. Easy to use and loaded with photos of exotic colorful beverages, this lip-smacking collection will indulge your sweet tooth and unleash your wild side.

Название: Bitesize: Macarons, Cake Pops & Cute Things
Автор: Hardie Grant Books
Издательство: Hardie Grant Books
Год: 2011
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Bitesize: macarons, cakepops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. With grown-up versions of fun treats like popsicles, whoopie pies and cakepops, as well as adventurous flavour combinations using classics like macarons, cupcakes and tarts, there is something for everyone. These tempting recipes include Blueberry mojito popsicles, Classic red velvet whoopee pies, Vanilla beanand candied ginger cheesecake pops, Gingersnap and peach ice-cream sandwiches, Persian rose macaroons and Mini churros with chilli chocolate.

Название: WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Автор: Stephanie Thurow
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!

Название: The Food Lab. Лаборатория еды. Как наука помогает готовить лучше
Автор: Лопес-Альт Дж. Кенджи
Издательство: Mосква
Год: 2021
Формат: PDF
Страниц: 947
Размер: 51,6 Mb
Язык: Русский

Книга "The Food lab" или "Лаборатория еды" — это не просто кулинарная книга. Это книга, которая ставит знак равенства между кулинарией и наукой, между яйцом вкрутую и термодинамическими процессами, между отправленным в мусорное ведро горелым куском мяса и научным экспериментом. Дж. Кенджи Лопес-Альт провел тысячи часов в поиске ответов на вопросы, которыми мы задаемся постоянно: как сварить правильно яйцо вкрутую, как приготовить овощи так, чтобы не хотелось их тут же запить водой, когда солить стейк и т.д. И Кенджи не просто знает ответы, он объясняет их на основе своих экспериментов. Более 900 страниц, свыше 1000 фотографий, простое описание сложных вещей и остроумие автора — и вот вы уже полностью погружены в захватывающий мир научной кулинарии.

Название: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Автор: Daniel Holzman, Matt Rodbard
Издательство: Harper Wave
Год: 2022
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

Название: The Skinny Air Fryer Cookbook: The Best Recipes for Cutting the Fat and Keeping the Flavor in Your Favorite Fried Foods
Автор: Ella Sanders
Издательство: Castle Point Books
Год: 2022
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

Enjoy all the flavor of fried favorites with less fat! No one wants to live on just smoothies and salads! Get ready to discover the best tool for weight loss in your kitchen: your air fryer. The Skinny Air Fryer Cookbook brings you more than 75 amazing recipes that make it quick and easy to get big flavor with skinny results. Indulge in traditional fried foods without added fats, thanks to your air fryer and these perfectly designed recipes. Choose from dozens of satisfying meal and dessert options that won’t weigh you down.

Название: Feeding the Frasers
Автор: Sammy Moniz
Издательство: St. Martin's Griffin
Год: 2022
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado―or just someone curious about how to cook with whole foods without sacrificing the world―will want to get their hands on. Filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, and athletic recovery. Sammy Moniz is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. This is her cookbook where she shares the secrets behind feeding the greatest champion of the sport.