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Название: Noch mehr Happy Food: Gluckliche Menschen essen bunt - Mit 50 neuen Rezepten
Автор: Henrik Ennart, Niklas Ekstedt
Издательство: Sudwest Verlag
ISBN: 3517098698
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 86,8 МБ
Язык: Немецкий

Von wegen – es gibt sogar viele! Allein das neuestes Werk des erfolgreichen schwedischen Autorenduos Niklas Ekstedt und Henrik Ennart enthält mehr als 50 davon: Jedes so lecker und farbenfroh wie gesund.

Название: Tonight's Dinner: Home Cooking for Every Day: Recipes From The Cook Up
Автор: Adam Liaw
Издательство: Hardie Grant Books
ISBN: B09LXVXFL5
Год: 2021
Формат: EPUB
Страниц: 204
Размер: 34,8 МБ
Язык: Английский

Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up.

Название: Grains for Every Season: Rethinking Our Way with Grains
Автор: Joshua McFadden, Martha Holmberg
Издательство: Artisan
ISBN: 157965956X
Год: 2021
Формат: EPUB
Страниц: 368
Размер: 142,8 МБ
Язык: Английский

Joshua McFadden’s first book, the James Beard Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains.

Название: Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes
Автор: Chris Wark, Micah Wark
Издательство: Hay House Inc.
ISBN: 1401961967
Год: 2021
Формат: EPUB
Страниц: 256
Размер: 134,6 МБ
Язык: Английский

Whether you’re seeking breakfast, lunch, dinner, or a snack, aweeknight-friendlycookbook of 125+easy-to-makeplant-based recipes to support your cancer healing and prevention journey.
Following the successof Chris Beat Cancer, Chris Wark shares delectable, delicious, and easy-to-make recipes within his anti-cancer diet. This cookbook will help to support you on your healing journey.

Название: Smoking Foods: More Than 100 Recipes for Deliciously Tender Meals (Self-Sufficient Kitchen)
Автор: Ted Reader
Издательство: Alpha
ISBN: 0744029201
Год: 2021
Формат: PDF
Страниц: 370
Размер: 32,5 МБ
Язык: Английский

Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the foods you smoke.

Название: Taste of Home Instant Pot, Air Fryer & Slow Cooker
Автор: Taste of Home
Издательство: ‎Trusted Media
Год: 2021
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Today’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you’ll always serve a winner with the Instant Pot, Air Fryer & Slow Cooker Cookbook. Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you’re looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You’ll find158 new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook.

Название: Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health
Автор: Dr. Bill Schindler
Издательство: Little, Brown Spark
ISBN: 0316244880
Год: 2021
Формат: EPUB
Страниц: 304
Размер: 47,4 МБ
Язык: Английский

Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything.

Название: New Native Kitchen: Celebrating Modern Recipes of the American Indian
Автор: Freddie Bitsoie, James O. Fraioli
Издательство: Abrams
Год: 2021
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian. From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.

Название: Food Plus Beer: Great Food to Eat with Beer
Автор: Ross Dobson
Издательство: ‎Murdoch Books
Год: 2017
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

Written in Ross Dobson's inimitable expert and wryly entertaining style, Food Plus Beer begins with an introduction to the concept of food and beer matching, and moves on to chapters on grazing and mingling food; poultry and rabbit dishes; beef, pork and lamb; fish and other seafood; and rice and noodles. Scatterered throughout are tips and special features on the best beer styles to accompany great food from around the globe.

Название: Simply Delicious: 50 Years of Good Food from Maya
Автор: Maya Kitchen
Издательство: Anvil Publishing
Год: 2015
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

For more than fifty years, Maya products and the Maya Kitchen have been part of Philippine households. To mark this milestone, we give you Simply Delicious: 50 Years of Good Food from Maya, a very special cookbook filled with over 150 classic and modern recipes, carefully kitchen-tested for homemakers, casual cooks, and even professional chefs. Simply Delicious also shares the beginnings of the Maya brand and the Maya Kitchen Culinary Arts Center and their important—and delicious—role in today’s kitchens.