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Название: The Fajita Cookbook You Must Have: Classic to Modern and Flavorful Fajita Recipes
Автор: Logan King
Издательство: Logan King
Год: 2021
Формат: PDF (conv)
Страниц: 72
Размер: 14,6 МБ
Язык: Английский

This cookbook consists of delicious and easy-to-cook recipes for Fajitas. This book has 30 fantastic fajita recipes that can be prepared in a very small amount of time. This fajita recipe cookbook is something that everybody would love to have, and these incredible fajitas can serve as a flavorful and easy weeknight meal.

Название: Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Автор: Michael Ruhlman
Издательство: Little, Brown and Company
Год: 2014
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

Название: Колбасное производство промышленное и домашнее. Практическое общепонятное руководство для приготовления всевозможных сортов колбас, сосисок и проч
Автор: Эпнер Ф.
Издательство:Санкт-Петербург. Издание В.И.Губинского
Год: 1911
Формат:PDF
Страниц:145
Размер:59.0MB
Язык: русский

Сочинение Эпнера, известного специалиста по части колбасного дела, дано здесь не в подстрочном переводе, а в вольной обработке, по точному смыслу, с целым рядом указаний, почерпнутых из других источников.
Сочинение излагает самую суть вполне наглядно, популярно и в самом сжатом виде, но при этом одинаково пригодно, как для профессиональных мастеров, так и для практических хозяев. Рецепты пригодны для дома так же, как и для заправской мастерской, если данные количества сократить по мере надобности.

Название: Indian Culinary Journey: An Inspirational Indian Cookbook for Life
Автор: Tyler S.
Год: 2021
Формат: epub, azw, pdf
Страниц: 259
Размер: 119 Мб
Язык: English

The best way to relax is an excellent opportunity for you and your family to enjoy a whole new different world.

The kitchen will put a smile on your face every time you step into the kitchen room. Cooking with various ingredients, spices, and herbs is fascinating as it allows you to experiment as you try out multiple dishes. To elevate your cooking experience, below are some of the best ways that you can use to impress yourself and your family.
Homemade meals are always the best way to relax.
Enriching flavors by trying out various cuisines every weekend is an amazing way to spend time with your family.

Название: Жизнь под соусом. Рецепты из кулинарного дневника гурмана
Автор: Настасья Суслина
Издательство: ХлебСоль
Год: 2021
Формат: pdf
Страниц: 130
Размер: 10,3 Мб
Язык: русский

Кулинарный блогер Настасья Суслина в своей дебютной книге предлагает нам «пожить под соусом». Что это значит? Прежде всего – научиться легко придавать своей жизни неповторимый вкус. И проще всего это сделать именно на кухне. Авторские базовые рецепты этой книги создадут отличную основу для вашего кулинарного творчества. Здесь далеко не только инструкции по приготовлению соусов, как вы могли бы подумать.

Название: Домашняя выпечка с овощами и грибами
Автор: Селезнев А.
Издательство: Эксмо
Год: 2010
Формат: pdf
Страниц: 49
Размер: 16,4 Мб
Язык: русский

Опытный кулинар и популярный телеведущий Александр Селезнев охотно делится своими коронными рецептами выпечки с овощами и грибами. Яркие фотографии готовых блюд вызовут у вас неудержимый аппетит и заставят срочно бежать на кухню! Только не забудьте прихватить с собой книжку, чтобы, следуя несложным рецептам, приготовить своими руками нечто потрясающее!

Название: The Art of Baking Bread: What You Really Need to Know to Make Great Bread
Автор: Matt Pellegrini
Издательство: Skyhorse Publishing
Год: 2012
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

A beginner's guide to baking bread perfectly every time. Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

Название: Family-Style Meals at the Hali'Imaile General Store
Автор: Beverly Gannon, Joan Namkoong
Издательство: Ten Speed Press
Год: 2009
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.

Название: Indian Harvest: Classic and Contemporary Vegetarian Dishes
Автор: Vikas Khanna
Издательство: Bloomsbury
Год: 2015
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances.

Название: Charcuterie and French Pork Cookery
Автор: Jane Grigson
Издательство: Grub Street Publishing
Год: 2021
Формат: pdf
Страниц: 320
Размер: 8,82 Мб
Язык: English

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigsons Charcuterie and French Pork Cookery is a guidebook and a recipe book. Written in her inimitable style, she describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.