Litgu.ru - Литературный Гуру

Название: Eat Your Veggies: More than Salads!: All Your Veggies in One Sitting
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 76
Размер: 12,2 МБ
Язык: Английский

Unless you’re some veggie-loving alien, munching on broccoli isn’t your idea of the perfect meal or comfort food. Perhaps you’ll enjoy some baby carrots and celery with ranch sauce, but that’s about it when it comes to raw or steamed veggies. We’ve got to say vegetables aren’t our favorite things globally, as they aren’t for many people, but we still have to eat them, right? Unfortunately, so.

Название: The Bougie Salmon Cookbook: Budget-Friendly Salmon Recipes that Taste like a Million Dollars
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 86
Размер: 11,8 МБ
Язык: Английский

Salmon is one of the fanciest - and therefore most bougie - fish we know, and we love it! You could probably be eating canned salmon right now, and we’d still think it’s pretty cool (or at least more than canned tuna). So, why not whip up a couple of recipes with your favorite fish and impress yourself and others with your cooking skills?

It’s easier than you think!

Название: The Dieting Soulmate's Cookbook: Dieting is Always Easier in Pairs
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: EPUB
Страниц: 66
Размер: 10,7 МБ
Язык: Английский

Before we go any further, let us just clarify this cookbook isn’t about any type of diet in particular. All we wanted was to create fun recipes for couples or pairs (friends, dogs, cats, anything you want) who want to start having healthier diets, and here we are!

Название: Grind It and Pound It: Ground Beef Recipes: Putting Ground Beef to Good Use
Автор: Layla Tacy
Издательство: Layla Tacy
Год: 2021
Формат: PDF
Страниц: 96
Размер: 11,8 МБ
Язык: Английский

When you think of ground beef, we know few things pop into your mind other than tacos, chili, and - of course - burgers! While we love all of those foods, the possibilities are endless when it comes to ground beef! Thus, we created Grind It and Pound It: Ground Beef Recipes to help you master all sorts of recipes using this simple ingredient. Your weeknight dinners will never be repetitive again!

Название: Great Grapefruit Recipes: Cooking & Baking with 'The Forbidden Fruit'
Автор: Matthew Goods
Издательство: Matthew Goods
Год: 2021
Формат: PDF
Страниц: 83
Размер: 12,7 МБ
Язык: Английский

For many people, grapefruit is a traditional start to the day, but it isn’t just for breakfast. It works equally as well in all sorts of sweet and savory dishes, too!
Give a zesty burst to breakfast and brunch recipes, lite bite and main options, and zesty ideas for desserts and sweet treats.

Название: The Bread Artist: The Secret to Making Breads in Your Home Kitchen with Your Bread Making Machine
Автор: Molly Mills
Издательство: Molly Mills
Год: 2021
Формат: PDF (conv)
Страниц: 98
Размер: 12,8 МБ
Язык: Английский

Did you know that bread was extremely popular in ancient Egypt, Greece, and among Aboriginal Australians?
Bread was made in Jordan 14,400 years in the past.
Many historians believe that the modern-day tortillas of Mexico and the chapatis of India came from bread.

Название: Заготовки из вишни
Автор: Ксения Любомирова
Издательство: Рипол Классик
Год: 2013
ISBN: 978-5-386-06050-3
Формат: pdf
Страниц: 17
Размер: 12,3 Мб
Язык: русский

Заглянув в эту книгу, вы приятно удивитесь, насколько многообразны, изысканы, но при этом просты в приготовлении рецепты консервирования плодов вишни! Это и любимое «бабушкино» варенье, и ароматные компоты, и вишни в собственном соку, идеально подходящие для тортов, пирогов и коктейлей. Более того, здесь есть и оригинальные рецепты, дающие прекрасную возможность «поиграть» с продуктом и своей фантазией!

Название: The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
Автор: Jennifer McGruther
Издательство: ‎Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves.

Название: Australian Fish and Seafood Cookbook: The ultimate kitchen companion
Автор: John Susman, Anthony Huckstep
Издательство: Murdoch Books
Год: 2016
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.

Название: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2010
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.