Litgu.ru - Литературный Гуру

Название: How Baking Works: Exploring the Fundamentals of Baking Science
Автор: Paula I. Figoni
Издательство: John Wiley & Sons
Год: 2007
Формат: pdf, djvu
Страниц: 415
Размер: 13,97 Мб
Язык: английский

Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product.

Название: Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Автор: Leigh Ann Chatagnier
Издательство: Skyhorse
Год: 2020
Формат: epub
Страниц: 172
Размер: 51,33 Мб
Язык: английский

This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere.

Название: Книга ПП рецептов
Автор: Нина Александрова
Издательство: Интернет-издание
Год: 2020
Формат: PDF
Страниц: 96
Размер: 28 MB
Язык: Русский

Эта книга станет твоим помощником в правильном питании, больше не нужно будет думать, что готовить и как просчитать калории блюда, ведь уже все это сделано за тебя. Погрузись в мир правильного питания и влюбись в него навсегда.

Название: Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Автор: ‎Anna Thomas
Издательство: ‎W. W. Norton & Company
Год: 2016
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal―but in variations.”

Название: Mindful Eating
Автор: ‎Miraval
Издательство: ‎Hay House
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more. Since its beginning in 1996, Miraval has upheld a powerfully simple vision: life is more meaningful and enjoyable when one’s physical, emotional, spiritual, social, and intellectual components are in balance. The pioneer for mindfulness in every aspect of life, one of the pillars of Miraval’s success is that healthy food can taste good. Long celebrated for delectable masterpieces in spa cuisine, Miraval’s culinary team has created this compilation of balanced recipes, representing an invitation to continue eating the Miraval way—by expanding and mixing and learning more about one’s needs while bringing diet into balance.

Название: My Gluten-Free Kitchen: Meals You Miss Made Easy
Автор: ‎Gearoid Lynch
Издательство: ‎Gill Books
Год: 2016
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book. As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones, Camembert Quiche, Bacon and Cabbage Terrine and Apple and Pecan Crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.

Название: Crowd Pleaser – Recipes That Start Parties: Get Your Next Party Started on The Right Taste
Автор: Robert Downton
Издательство: Robert Downton
Год: 2021
Формат: PDF
Страниц: 114
Размер: 14,5 МБ
Язык: Английский

Every aspect of planning a party is vital, but the food makes the crowd happy. If you are the hostess with the most, these are incredible recipes that will make your guests happy. You do not have to do any hard work; they are simple, straight out of your pantry, and incredibly tasty.

Название: Extraction – Action-Packed Meals to The Rescue: Recipes To Set the Kidnapped Free
Автор: Robert Downton
Издательство: Robert Downton
Год: 2021
Формат: PDF
Страниц: 104
Размер: 7,6 МБ
Язык: Английский

If you love Hemsworth and crime drama dealing with crime bosses and syndicates, then embrace yourself as you follow Tyler in an incredible extraction mission to release the kidnap son of a crime lord. Although he has nothing to lose, he needs good food to navigate the murky underworld of weapons and drug dealers. While the mission seems almost impossible won’t be with these 30 action-packed recipes.

Название: Da 5 Bloods – Southern Recipes That Hit Home: Through Our Struggles and Successes, Bonds Are Formed
Автор: Robert Dovnton
Издательство: Robert Dovnton
Год: 2021
Формат: PDF
Страниц: 84
Размер: 10,7 МБ
Язык: Английский

There is no closure with an unfinished business. Four war veterans return to Vietnam to bring their fallen squad leader and seek the treasure they hid. No war is fun, but when passion and determination are ingredients in the mix, even the weak gain strength.

Название: Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time
Автор: ‎Cheryl Alters Jamison
Издательство: ‎HarperCollins
Год: 2011
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.