The Ultimate Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Smoking and Grilling

Автор: Indulis79 от 25-03-2021, 12:00, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: The Ultimate Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Smoking and Grilling
Автор: Vanessa Brown
Издательство: Vanessa Brown
Год: 2021
Формат: PDF
Страниц: 94
Размер: 24,6 МБ
Язык: Английский

Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas?
If you want to learn smoking and grill techniques, then keep reading.
The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes!

 

Best Chili Recipes That Are Fiery Good: Chili Cookbook to Give You and Your Loved One's Warmth and Excitement

Автор: Indulis79 от 25-03-2021, 10:52, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Best Chili Recipes That Are Fiery Good: Chili Cookbook to Give You and Your Loved One's Warmth and Excitement
Автор: Heston Brown
Издательство: Heston Brown
Год: 2021
Формат: PDF (conv)
Страниц: 72
Размер: 7,7 МБ
Язык: Английский

Chili Recipes That Are Fiery Good is the best collection of new and all-time favorite chili dishes. What made these chili recipes even better is that you can make them easily at home with simple ingredients. The recipes featured here are inspired by homemakers from different parts of the world. Moreover, the chili recipes range from mild to fiery, so there is an ideal dish for various taste buds for chili.


 

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

Автор: Indulis79 от 25-03-2021, 00:09, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Автор: Librairie Larousse
Издательство: Clarkson Potter
ISBN: 0307464911
Год: 2009
Формат: EPUB
Страниц: 1216
Размер: 125,2 МБ
Язык: Английский

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."

 

Mexican spice : 50 Recipes from Mexican chef Easy, Flavorful Mexican Dishes to Cook at home

Автор: Indulis79 от 24-03-2021, 22:36, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Mexican spice : 50 Recipes from Mexican chef Easy, Flavorful Mexican Dishes to Cook at home
Автор: Коллектив
Издательство: Independent Publishing Platform
Год: 2021
Формат: PDF (conv)
Страниц: 107
Размер: 21,3 МБ
Язык: Английский

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!
 

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine

Автор: Indulis79 от 24-03-2021, 21:38, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
Автор: Barbara Scott-Goodman
Издательство: Chronicle Books
ISBN: 1452181861
Год: 2021
Формат: EPUB
Страниц: 192
Размер: 15,1 МБ
Язык: Английский

This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings and beautiful food photography.
Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino.
 

Домашние соленья

Автор: Natali26 от 24-03-2021, 14:13, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Домашние соленья
Автор: кол-тив
Издательство: Респекс
Год: 2000
Формат: pdf
Страниц: 63
Размер: 40.7 Мб
Язык: русский

Наибольшей популярностью у русского народа всегда пользовались различные соленые, квашеные и маринованные продукты. Мы попробовали собрать различные рецепты, позволяющие заготавливать продукты впрок. В книге приведены рецепты из наиболее часто употребляемых и легко доступных продуктов.
 

Nigella Express: Good Food Fast

Автор: Natali26 от 24-03-2021, 09:47, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Nigella Express: Good Food Fast
Автор: Nigella Lawson
Издательство: Vintage Digital
Год: 2011
Формат: PDF
Страниц: 650
Размер: 10,06 Мб
Язык: английский

The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session.

 

Great British Sweets: And How To Make Them at Home

Автор: Natali26 от 24-03-2021, 09:34, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Great British Sweets: And How To Make Them at Home
Автор: Adele Nozedar
Издательство: Vintage Digital
Год: 2014
Формат: PDF, epub
Страниц: 176
Размер: 13.7 Мб
Язык: английский

From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.

 

Deja Food: Second Helpings of Classic British Dishes

Автор: Natali26 от 24-03-2021, 09:21, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Deja Food: Second Helpings of Classic British Dishes
Автор: Mary-Anne Boermans
Издательство: Random House UK
Год: 2017
Формат: epub
Страниц: 352
Размер: 52.5 Мб
Язык: английский

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, it also offers ways to save money and drastically reduce food wastage.

 

Cook, Eat, Repeat: Ingredients, recipes and stories

Автор: Natali26 от 24-03-2021, 09:07, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Cook, Eat, Repeat: Ingredients, recipes and stories
Автор: Nigella Lawson
Издательство: Vintage Digital
Год: 2020
Формат: epub
Страниц: 352
Размер: 33.3 Мб
Язык: английский

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.