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Название: How to Be a Better Cook
Автор: Lorraine Pascale
Издательство: "HarperCollins"©; TV tie-in edition edition
ISBN: 978-0007489688
Год: 2014
Формат: PDF
Размер: 53МВ
Язык: Английский
Количество страниц: 421
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation).