
Автор: Ole Mouritsen and Klavs Styrb?k
Издательство: Columbia University Press
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone.