Название: Foodservice Operations and Management: Concepts and Applications
Автор: Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
Издательство: Jones & Bartlett Learning
ISBN: 128416487X
Год: 2021
Формат: EPUB
Страниц: 780
Размер: 111,5 МБ
Язык: Английский
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: •Management theories and business principles required to deliver programs and services.