A Common Table: 80 Recipes and Stories from My Shared Cultures

Автор: TRex от 17-11-2019, 18:14, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: A Common Table: 80 Recipes and Stories from My Shared Cultures
Автор: Cynthia Chen McTernan
Издательство: Rodale Books
Год: 2018
Формат: EPUB
Страниц: 288
Размер: 206
Язык: English

In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law's table. The book chronicles Cynthia's story alongside the recipes she and her family eat every day--beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family.
 

Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients

Автор: harun54 от 17-11-2019, 14:24, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients
Автор: Guy Crosby
Издательство: Cook's Illustrated
Год: 2016
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients–and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science.
 

Good Housekeeping Express

Автор: harun54 от 17-11-2019, 14:07, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Good Housekeeping Express
Автор: HarperCollins
Издательство: HarperCollins
Год: 2019
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Cooking in a hurry has never been as necessary – and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day.
 

Green and Awake: Gourmet Raw Cookbook

Автор: TRex от 17-11-2019, 13:50, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Green and Awake: Gourmet Raw Cookbook
Автор: NAZLI DEVELI
Издательство: Independently published
Год: 2019
Формат: PDF
Страниц: 251
Размер: 13,8 Mb
Язык: English

Green & Awake Gourmet RAW Cookbook brings a creative twist to raw foods in a fun and artistic way with flavor infusions that will rock your taste buds .If you think "raw food" means zucchini noodles or just sprouts, Raw will astound you with its elegance and inventiveness. It's a combination raw cookbook featuring gourmet recipes using raw and dehydrated vegetables, nuts and fruits. In this book some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes. GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is wonderful book from pizza, pasta, burger to raw crackers, spreads, dips, sauces, soups, salads, fermented and aged cheeses, signature raw cakes.. This is Nazl?'s second cookbook, a trasure trove work including nearly 140 gourmet raw recipes.
 

Great British Bake Off Everyday: Over 100 Foolproof Bakes

Автор: harun54 от 17-11-2019, 13:43, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Great British Bake Off Everyday: Over 100 Foolproof Bakes
Автор: Linda Collister
Издательство: BBC Books
Год: 2013
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid’s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series, including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series four.
 

All Time Best Appetizers (Cook's Illustrated)

Автор: TRex от 17-11-2019, 13:25, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: All Time Best Appetizers (Cook's Illustrated)
Автор: Cook's Illustrated
Издательство: Cook's Illustrated
Год: 2016
Формат: AZW3, PDF
Страниц: 192
Размер: 38,1 Mb
Язык: English

Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
 

Cool Kids Cook Gourmet Everyday: Trio

Автор: TRex от 17-11-2019, 10:39, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Cool Kids Cook Gourmet Everyday: Trio
Автор: M.L. Obermaier
Год: 2015
Формат: EPUB
Страниц: 238
Размер: 29 Mb
Язык: English

This book shows supervised preteens and teenagers how to cook. Lots of pictures to help you follow along. Everyday ingredients that don't cost a lot are used. It combines all three of our previous cookbooks into one.
 

Питание в туристском путешествии

Автор: kotmatros255 от 17-11-2019, 10:23, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Питание в туристском путешествии
Автор: В. Шимановский, В. Ганопольский
Издательство: Профиздат
Год: 1986
Серия: Мир туристских интересов
Формат: pdf
Страниц: 163
Размер: 13 Mb
Язык: Русский

Книга знакомит читателей с основами рационального питания туристов, рассказывает о подборе продуктов при подготовке к путешествию, их хранении и транспортировке, режиме питания в пути в зависимости от вида туризма и продолжительности путешествия. В ней даются рекомендации по составлению меню на каждый день похода, приготовлению пищи.
 

Лакомый кусочек (2006)

Автор: umkaS от 16-11-2019, 22:34, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ

Название: Лакомый кусочек
Автор: Каргин В.А.
Издательство: М.: Цитадель-трейд
Год: 2006
Cтраниц: 64
Формат: pdf
Размер: 11 мб
Язык: русский

В книге собраны рецепты вкусных блюд из различных видов мяса, домашней птицы, субпродуктов, дичи и рыбы, которые в основном готовятся довольно просто и быстро. Для тех, кто не считает себя новичком в "дебрях" кулинарии, в книге найдутся и более сложные рецепты. Умение красиво и вкусно приготовить, разложить и подать пищу во все времена ценилось высоко и считалось настоящим искусством.
 

Meals In Minutes: 15, 20, 30 (Keep It Simple)

Автор: TRex от 16-11-2019, 13:20, Коментариев: 0

Категория: КНИГИ » КУЛИНАРИЯ


Название: Meals In Minutes: 15, 20, 30 (Keep It Simple)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2018
Формат: EPUB
Страниц: 288
Размер: 41,9 Mb
Язык: English

If you're wrapping up from a long day only to start a non-stop evening of kids, errands, dinnertime and after-school activities… Well stop the clock! The kitchen companion based on how much time you have is here! 354 hassle-free recipes in just 15, 20 or 30 minutes! You can enjoy no-fuss favorite recipes that will help you cut the time you spend in the kitchen without sacrificing the flavor you expect. We've included delicious recipes for every meal of the day as well as recipes for get-togethers, showers and parties! Have you dedicated yourself to knowing what's going into your food by making more meals at home around your busy schedule?