Litgu.ru - Литературный Гуру

Название: Настойки, ликеры, водки. Лучшие рецепты
Автор: С. Кротов
Издательство: М.: РИПОЛ классик
Год: 2008
Серия: Вкусно и просто
Формат: fb2, rtf
Страниц: 64
Размер: 18 Mb
Язык: Русский

Русь во все времена славилась своими алкогольными напитками, которые умного веселят, а при надобности и лечат, а дураков — тех до нитки раздевают по пословице «пропойное рыло в конец разорило».
Надеемся, что настойки, водки, ликеры, которые вы можете приготовить по рецептам из этой книги, станут украшением праздничного стола, изысканной трапезы. За ваше здоровье!

Название: The New Nashville Chef's Table: Extraordinary Recipes From Music City
Автор: Stephanie Stewart-Howard
Издательство: Globe Pequot Press
Год: 2019
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.

Название: Cook Express (Dk Cookery)
Автор: DK Publishing
Издательство: DK Publishing
Год: 2015
Формат: PDF
Размер: 150 Мб
Язык: английский / English

Quick, healthy home cooking has never been so easy! Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy lifestyle. Cook dinner in under 30 minutes, from preparing to serving. Packed with time-saving tips and techniques, cheats and clever ideas as well as mouth-watering photographs of every finished dish so you know exactly what you're aiming for.

Название: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Автор: Deborah Krasner and Marcus Nilsson
Издательство: Stewart, Tabori and Chang
Год: 2010
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

Название: Slow-Cooker Fall Favorites
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2014
Формат: PDF
Размер: 16 Мб
Язык: английский / English

Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs.

Название: The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Автор: Lee Murphy
Издательство: Appetite by Random House
Год: 2017
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.

Название: Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
Автор: Tracey Enerson Wood and Beth Guidry Riffle
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made?it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult times, those memories captured here in photographs and recipes.

Название: Glazed, Filled, Sugared & Dipped
Автор: Stephen Collucci and Elizabeth Gunnison
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry - or bake - from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Название: For Cod and Country: Simple, Delicious, Sustainable Cooking
Автор: Barton Seaver
Издательство: Sterling Epicure
Год: 2011
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

Название: Рыбные блюда
Автор: Н. Пахуридзе
Издательство: Планета
Год издания: 1971
Страниц: 34
Язык: Русский
Формат: DjVu, PDF, Fb2
Размер: 10,19 Мб

Рецепты приготовления рыбных блюд предлагают лучшие кулинары Прибалтики!