
Автор: John Gregory-Smith
Издательство: Kyle Books
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English
From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes.