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Название: Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Автор: James Peterson
Издательство: Houghton Mifflin Harcourt
Год: 2017
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce.

Название: The Antarctic Book of Cooking and Cleaning: A Polar Journey
Автор: Wendy Trusler and Carol Devine
Издательство: Harper Design
Год: 2015
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica—an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography.

“The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second.” —Wendy Trusler and Carol Devine

Название: Encyclopedia of Food Safety
Автор: Yasmine Motarjemi
Издательство: Academic Press
Год: 2014
Формат: PDF
Размер: 74 Мб
Язык: английский / English

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world.

Название: K Food: Korean Home Cooking and Street Food
Автор: Da-Hae West and Gareth West
Издательство: Mitchell Beazley
Год: 2016
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations.

Название: Кулинарная энциклопедия. Одним файлом (Том 1-40)
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015-2017
Формат: EPUB
Язык: Русский
Размер: 334 Мб

Обычная энциклопедия - штука полезная, но скучноватая. Если нет надобности навести какую-нибудь справку, читать её вряд ли кто-то станет. Но вы уже, наверное, поняли, что перед вами - энциклопедия самая что ни на есть необычная. Её можно читать от первого тома до последнего, а можно просто открыть наугад, на любой странице - и тоже будет интересно.

Название: N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
Автор: Virpi Mikkonen, Tuulia Talvio
Издательство: Avery
Год: 2016
Формат: PDF
Размер: 43 Мб
Язык: английский / English

Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.

Название: Churrasco: Grilling the Brazilian Way
Автор: Evandro Caregnato
Издательство: Gibbs Smith
Год: 2016
Формат: PDF
Размер: 78 Мб
Язык: английский / English

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides?all served at Texas de Brazil restaurant worldwide.

Название: The Illustrated Kitchen Bible
Автор: Victoria Blashford-Snell
Издательство: DK ADULT
Год: 2008
Формат: PDF
Размер: 98 Мб
Язык: английский / English

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.

Название: Fermented Foods at Every Meal
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2016
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.

Название: The Reducetarian Cookbook. 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
Автор: Pat Crocker
Издательство: Center Street
Год: 2018
Формат: epub
Страниц: 258
Для сайта: litgu.ru
Размер: 209,82 МБ
Язык: english

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.